Please can you advise me? I have a friend that I suggested for health reasons to drink Barley Green.
She said to me that she drinks the Barley Green at 7 in the morning and when she has her lunch she has terrible cramps in her stomach. She does'nt eat the raw way, I do.
I hope you don't mind me using this email address to ask you this question, I don't know who to ask and feel that you are experienced in the raw way of eating, and might be able to answer me.
I receive your Chi Living Food News and really enjoy reading it.
Thanking you most sincerely,
I’m going to pass your query onto Dr. Flora van Orden, Dr. Ann Wigmore’s long-time associate. While I have opinions about your question and issue, Dr. Flora will give you a far more professional response than I can.
Thank you for the kind words,
Is this freshly juiced from green leafed barley or is it in a powder form? What does she have for lunch? Is your friend able to email us directly and then we won't have to go through you?
Combinations might be a problem, and also when people's food goes down and bumps into earlier eaten foods/drinks, there is always a possibility of reactions/fermentation/acid production. Those of us who don't eat fruits after starches anymore have learned from experience.
And, fresh wheatgrass or barley juices will cause other foods that may have oils/dairy in them to 'come up' quickly if they interact because the barley/wheat grass juices want to rid one's body of foods that are poisonous, like dairy and clarified oils. Poisonous meaning causing the red blood count to rise. Vic wrote that 400% rise happened after just one cooked food!
Hope that helps.