Reno News and Review: “Raw, living foods really are good and tasty."
First suggestion: You can make a salad by grating those carrots, onions, and garlic in your basement. They might not be leafy greens, but they’ll give you that raw foods energy burst. That’s what they do in Siberia, since they can’t run to the store like us tender-skins and get watercress, romaine, and baby spinach. Actually, that does sound pretty good.
Second idea: consider growing sprouts. Many seeds and grains, from mung beans to sunflower seeds to quinoa to wheat, will easily sprout, and the sprouts have the chlorophyll and vitality of spring shoots.”