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This week on Grassy Roots TV Dr. Jim Carey and Beth Overgaauw discuss food combining for optimal digestion and health.
Gertie Gieger takes over food prep this week, with more tips for kids.
Posted by Jim Carey on May 07, 2009 at 10:00 AM in Film, Video & TV - Links & Reviews | Permalink
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I tried to ask a question via email on one of you other sites and got a reply that email was no longer being answered. Can I ask a question here?
I was wondering about the possibility of using sourdough in some type of 'cracker' recipe...letting it raise up...and then dehydrating it in the dehydrator...not cook...just dehydrate it.
I thought it might add some buoyancy and lightness or crispyness to the finished product--making it easier to chew and possibly it would add something like cultured veggies do by way of probiotics.
Do you see a problem with trying this? I want to try it but didn't know if sourdough uncooked would be a problem. I can't see how it would.
If you can reply to this I would sure appreciate it.
May 08, 2009 at 09:34 AM
Personally, I'm not fond of Gertie. I stomach her because I want the information. But I'd like to see an 'adult' show not a 'children's' show. Other than that...I love what information you share. It's so nice to actually be able to SEE what I read about. I love it.
May 08, 2009 at 09:29 AM
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