Oh, I know, we raw fooders don’t use microwave ovens, or even stoves. But many of our readers aren’t 100% raw, and DO eat at least some cooked food. For that reason we believe that the truth about the dangers of microwave ovens should be shared.
Regular readers will remember the series we did last month on the dangers of microwave ovens. Especially about how human blood that has been microwaved will kill a person if given in a transfusion. Last week this editor read in Baby Talk magazine (Feb 2005, pg. 24) that 61% of all mothers pop the baby’s bottle in the microwave to warm it up. That was scary to me, because I suspected that the basic nature of the milk is thus changed, just like human blood is changed by nuking.
Well, it’s true. The milk IS changed by nuking it, and studies have been done on the subject. Proteins are turned into poisons by microwave radiation. Researchers fear that this finding applies to ALL microwaved foods, not just milk.