Could the plant-based diet of rural Chinese be a key to your good health?
"I didn't get in this business with any agenda, not vegetarian, not vegan, not religious, not animal rights, none of that," he said. "I just got into this field as a scientist."
Campbell, professor emeritus of nutritional biochemistry at Cornell University, has summed up his research and his career in a book called The China Study (BenBella Books, 2004): http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20060525/FEATURES03/605250301/-1/rss
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