1 cup soaked almonds
3 cups water
2 Tbs. agave nectar
1 tsp. alcohol free vanilla
1 tsp. nutmeg
Blend soaked almonds and water until pureed.
Strain almond milk to remove pulp, use either a strainer or a nut bag.
Pour milk back into blender, add bananas, agave, vanilla, and nutmeg.
Serve with a sprinkle of nutmeg on top.
Makes two glasses.
- Contributed by Jan Jenson