Cake layer:
1 cup ground almonds
1 T olive oil
2-3 T agave
1/2 - 3/4 cup chopped dates, soaked if needed for 1-2 hours
1 teaspoon vanilla
1/2 cup coconut flakes
peel from 1 lemon, grated
Combine the ingredients in a food processor, mixing well. If mixture is not firm enough, add psyllium husk, or shredded coconut. Form into a cake shape on a plate.
Topping:
1 c cashews, soaked
2-3 T agave
juice of 1 medium lemon
1 teaspoon vanilla
Water as needed (remember to keep it thick like frosting -- chill first if needed to thicken)
Soak cashews for about 4-8 hours. Drain and rinse. Put in a Vitamix blender with salt and agave and blend using the plunger to keep it moving. Add enough water to make the consistency like thick frosting.
Spread evenly over the crust. Decorate with fruits, berries and nuts.
Chill.
Serves 12
- thanks to Schall at http://www.thehealingmeal.com.
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