(NPR) Many Americans spend this week roasting a Turkey and caramelizing onions for sausage stuffing, but there is a growing number of people who won't cook anything at all. They are known as "raw foodists." Alison Bryce has a report on the raw food community in Los Angeles. http://www.npr.org/templates/story/story.php?storyId=6537438&sc=emaf
- thanks to Anne Kasper of www.BodyByBliss.com.