Think About Where Your Food Comes From

Good News - Mostly

Dr. Steve talks with Parry LaVira from the Environmental Working Group about the recent mini-victory in Congress, labeling foods with the Country of Origin.

We now will have some idea where our food comes from. Considering the salmonella, e-coli and China food problems, this sounds like a little extra layer of protection for the American consumer.

In this exclusive interview Ms. LaVira explains that processed foods are exempt from this plan, as well as some others. 

6 minute audio.

 

http://chidiet.org/content/podcasts/PattyLaVera-CountyOrigin.mp3