Stuffed Salad Recipe

2 cups alfalfa sprouts
1 cup mung sprouts
1 tomato diced
1/2 medium avocado, chopped
1 tablespoon tamari
6 outer leaves romaine lettuce

Mix alfalfa and mung sprouts with tomato, avocado, and tamari.
Roll up salad ingredients inside romaine lettuce leaves and secure with a toothpick. 
Serve on a bed of alfalfa sprouts with some veggiekraut on the side.