- by David Klein #rawfoods
6 large lettuce leaves
1/2 cup of Brazil nuts, soaked and ground
1 oz.of sun dried tomatoes, soaked
1/4 cup of pine nuts, soaked
1 slice large tomato
1 thin slice of sweet onion (optional)
Drain soaked sun dried tomatoes, then blend with ground Brazil nuts.
Add water as needed to make a workable mixture. Form the tomato mixture into a patty. Janee said the Brazil nuts and sun dried tomatoes taste like bacon.
Place the patty on 3 leaves. Drain, rinse and blend pine nuts. Add water as needed to create a creamy consistency. Spoon the pine nut mixture over the patty. The pine nuts act like a mayonnaise. Top with the tomato slice, sliced onion and 3 leaves of lettuce. Enjoy.
If you don't have pine nuts you can always use cashews instead.
- thanks to Jan Jenson