Our favorite salad dressing, by Janet Allen
2 cups raw organic apple cider vinegar
2 cups organic cold pressed olive oil
1/4 cup raw garlic pressed
1/4 cup nutritional yeast
1/2 tsp salt (optional)
We use an oil bottle with the serving top.
Shake well and keep shaking while pouring.
Good news for live food! My book, Spiritual Effects of Live Food, is still on the "top 150" list out of 2500 entries in the Next Top Spiritual Author contest sponsored by James Twyman. I feel the live vegan diet enhances consciousness.
Thank you for supporting me by checking out my video perchance to vote: