« Who's running the EPA? - part 2; a spoof |
| New Raw Food Recipes Posted Daily »
5 Carrots2 Tomatoes1 Papaya1 inch of ginger1/4 cup of Dulse1 cup of Rejuvelac
Posted by Donna May on October 26, 2010 at 09:19 AM in Recipes | Permalink
| | Digg This
| Save to del.icio.us
You can follow this conversation by subscribing to the comment feed for this post.
It's OK to make a second batch of Rejuvelac from the berries, Fred, but after that, they belong in the compost pile because all of the nutrients are leached out of them.
We're only looking at a few cents worth of berries; much cheaper than any beverage you can buy in a store!
Jim Carey |
October 30, 2010 at 08:27 AM
By the way, I hate throwing all the berries out after I make the rejuvalac. Can I eat them?
My berries do not seem to sprout after 24 hours. Should I soak longer?
Fred Levy |
October 29, 2010 at 08:10 AM
1/2 to 1 cup, Jacqui.
Jim Carey |
March 23, 2010 at 10:53 PM
When making rejuvalac, how many cups of hard wheat berries do you soak for 1 gallon?
March 23, 2010 at 06:47 PM
What is Rejuvelac?
March 23, 2010 at 09:59 AM
The comments to this entry are closed.
Subscribe in a reader