Jean’s Banana Cream Pie (from chidiet.com)
Big Bunch of Bananas
½ tsp. Vanilla (Raw)
2 Tbls. Physillium
Peel bananas and cut up enough to fill large pie shell.
Put remaining bananas in blender with oranges, vanilla, and physillium.
Blend to pudding consistency.
Mix with cut bananas and pour into pie shell. Serve and enjoy!!!
A word to the wise . . . stop dicing and slicing by hand and invest in a food processor. Jean says every Raw Kitchen should have one. She's been working at Creative Health Institute since '99 - she should know!
PS: It's also great with ground flax sprinkled on top!