HOW TO MAKE “PINK CHAMPAGNE” FROM REJUVELAC
1. Put some uncooked honey in a bowl (about 1/8 cup per quart of Rejuvelac).
2. Pour some Rejuvelac onto the honey and mix thoroughly to dissolve the honey.
3. Pour the mixture into the jar of Rejuvelac and let stand at room temperature for 12 to 24 hours.
4. Add a small amount of beet juice to give it a pink color