1 1/2 c cashews
1/4 - 1/2 c agave
1/4 t sea salt
water as needed
Soak cashews for about 4-8 hours. Drain and rinse. Put in a vitamix blender with salt and agave and blend using the plunger to keep it moving. Add enough water to make the consistency like Whipped Cream.
If it gets too thin simply put it in the fridge until stiff and then re-whip it in a food processor to the right consistency. Put over fruit, use as a creamer, or on raw cakes, cookies, and ice cream!
- thanks to Schrall at http://www.thehealingmeal.com.