1 cup celery juice
2 cups carrot juice
1 cup carrot pulp
1 small handful dill, or cilantro
2 medium tomatoes, chopped
1 cup vegetables of your choice (cucumbers, peppers, etc.)
1/2 avocado, pieces (optional)
Juice carrots, save 1 cup carrot.
Blend juice with avocado and herb (substitute dill or cilantro) together.
Stir in remaining ingredients by hand.
- Contributed by Jan Jenson