6 cups thinly sliced red cabbage (1/2 large cabbage)
1 large onion, sliced thin
1 teaspoon sea salt
1 tablespoon caraway seeds
2 teaspoons liquid aminos, or nama shoyu or additional sea salt
Place vegetables in bowl, add sea salt, caraway seeds and Liquid amino's evenly over vegetables. With hands, knead and toss salad, crushing vegetables with hands, 5-6 minutes.
(experiment with different vegetables)
Keeps 4-5 days refrigerated.
- From the book, "The Raw Gourmet, Simple Recipes for Living Well"