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The pH Miracle for Cancer

[We're presenting this article for the scientific information it provides. Please note that the living loods lifestyle has such a great effect on cancers because it turns the body alkaline, in a natural way. Thanks to Jan Jenson for sharing this article us.]

From: Dr. Robert O. Young [mailto:info@phmiracleliving.com]
Sent: Friday, October 06, 2006 1:51 PM

Subject: The pH Miracle for Cancer

Last night we had our first successful teleconference call on the pH Miracle for Cancer.  We answered many important questions concerning the cause or origin of cancer.  The following is a summary of last nights lecture.

First, we must understand that cancer is NOT a sickness or disease but an effect or symptom of metabolic acids and catarrh that has built up first in the blood and then thrown off into the tissues.  I am simply suggesting that cancer is not a mutation of the cell but an acidic liquid that spoils the cells that make up our tissues and organs.

When we are dealing with any symptom we need to look at the cause.  The "New Biology" explains the cause and effect relationship of ALL sickness and disease.

For example, enervation and muscle weakness per se is not a disease but an effect of metabolic acids that have not been properly eliminated through urination, defication, respiration, or perspiration.  Weakness, or lost electrical power, is not a disease, but, by causing a lagging of the eliminaton of acidic tissue waste the blood becomes charged with acids.

When the blood is charged with acids that have not been properly buffered or eliminated through normal channels they are thrown out into the colloidal connective tissue.  This is what causes the one disease -- latent tissue acidosis.  What current medical savants call disease or cancer are the symptoms or effects produced by a forced vicarious elimination of metabolic acids thorugh the mucous membranes.

At first, I postulated that a virus, bacteria, yeast or mold must be the general cause of disease.  Then I discoverd that it was not a virus, bacteria, yeast or mold but the body becoming enervated. But, enervation is not a disease, disease must be due to metabolic acids.  Through many years of reserach I learned that localized or systemic acidosis or latent tissue acidosis is the true cuase of all disease and must be autogenerated.  And if disease is due to autogenerated acids, what is the cause of that autogeneration?  The answer is found in the understanding that our body is in constant need for energy and energy is constantly being consumed to properly function.  Because we are consuming energy to think, breath and move we are also generating an equal amount of metabolic acids as a waste product of that energy consumption.  I realized that if these metabolic waste products or acids from energy consumption were not properly eliminated through urination, respiration, perspi  ration or defication they would be thrown out into the tissues to protect the blood and to be eliminated by the lymphatic system.  And, when the lymphatic system was unable to eliminate the acids from the tissues due to lack of excercise and proper alkaline hydration this was when the body began to spoil and rot.  Just like a banana.

In a few words, without acid there can be no sickness or disease and there can be NO CANCEROUS TISSUE!  It is also true that without acid there can be NO PAIN!  Therefore acid equals pain and pain equals acid or acid equals cancerous cells and cancerous cells equals acid.

I had discoverd that metabolic acids are first retained by the blood and then in the tissues when there is a checking of elimination.  Enervation causes a checking of elimination!  The cause of ALL sickness and disease including all cancerous tissues are NOW FOUND!  Enervation checks elimination of the metabolic waste products --acids.  Retention of metabolic acids in the tissues is the first and the only cause of sickness and disease and ALL cancerous tissues.

After twenty-five years of blood research I had now learned that the human organism is alkaline by design and acidic by function.  When we become enervated from poor lifestyle and dietary choices we begin to retain metabolic acids in our tissues and organs and begin to spoil and die.  When we make alkaline lifestyle and dietary choices we begin to properly eliminate the metabolic acids from our tissues and organs and we can then live a long and healthy life free from all sickness and disease including the symptoms of cancerous tissue.

In summary of the questions discussed last night in our teleseminar I present to you the following short answers to some very important questions:

1) What is Cancer?  Cancer is an acidic liquid from metabolism that spoils and ferments the human cell.

2) Is cancer a mutant cell? NO.  Human cells do not mutate they transform and adapt to their environment.

3) Is cancer caused by a virus, bacteria, yeast or mold?  No.  A virus, bacteria, yeast or mold are biological transformations of what use to be organized healthy matter.  Germs are not the cause of disease but the evidence of an over-acidic environment.

4)  What is the number two cause of death in women?  This would be cancerous breast tissue.  When the blood is charged with metabolic acids that have not been properly eliminated they are thrown out into the fatty tissues.  When acids are thrown out into the fatty breast tissue this causes spoiling of the breasts.  To prevent the spoiling of the breasts the body buffers these acids with calcium causing breast stones or micro-calcifications.  If the spoiling continues the body will encapsulate the rotting tissue forming a tumor to protect the healthy tissue.  Calcifications and tumor formation is the body's way of protecting itself and the healthy tissue from toxic metabolic acids.

5) What is the cause of prostate cancer?  Prostate cancer is a condition of systemic acidosis that has localized in the prostate gland.  Prostate cancer is the spoiling or rotting of the prostate gland form over acidity.  There is no other cause.

6) Is cancer a noun or an adjective?  There is no such thing as a cancer cell -- there are only acidic or cancerous cells.  The word cancer does not explain the true nature of the cell and what is happening.  Cancer is an adjective not a noun.  Cancer is something we do not something we get!
Cancerous tissue is an expression of poor acidic lifestyle and dietary choice.  For example, if you smoke the acids from the smoke will spoil your lungs giving rise to cancerous lung tissue.  If you eat acid sugar it will spoil your breasts or prostate.  If you eat meat the acids (nitric, uric, suphuric and phosphuric) from meat will spoil and rot your bowels giving rise to cancerous bowels.

7) Are tumors good or bad?  Tumors are good and are helping to protect healthy cells and tissues from cancerous or spoiled rotting cells and tissues.  Just like one rotten apple will spoil a bushel of apples so one rotten acidic cell will spoil a bushel of healthy cells.  To stop the spoiling of cells from metabolic acids the body forms a turmor and encapsulates the spoiled cells as a protection for the healthy cells.

8) What role does the lymphatic system play in cancer?  The lymphatic system is responisble for moving excess acids in the tissues out through the pores of the skin through perspiration or back into blood circulation to be eliminated through urination.

We look forward to our teleseminar next Thursday night at 6 pm Pacific time when we will be answering the following questions:

1) Where does cancer begin?

2) Does diet and lifestyle have anything to do with cancer?

3) Is cancer preventable and if so how do we prevent it? And,

4) If I have cancer can I reverse it naturally?

If you have any additional questions concerning pH Miracle Living or The pH Miracle for Cancer or want to learn more about a pH Miracle Life please visit our website at: www.phmiracleliving.com or give us a call at:

760 751 8321

ph Miracle Center
16390 Dia Del Sol
Valley Center, California 92082

Cancer-free due to raw living foods

Cancer Free!
a letter to CHI from Gloria Albu

A routine check-up in late January of this year resulted in the discovery of a lump at the base of my neck. A biopsy followed and I was diagnosed with cancer (adeno-carcinoma of unknown origin). The oncologist said I must start chemotherapy immediately so I would have 5 years instead of six months to live.

I absolutely refused his professional advice and went to work on myself. To start with I made Essiac tea and drank it every day, took Jordan Rubin's products and did a lot of praying! I knew I first needed to rid myself of the fear surrounding the dreaded C-word. From there I was in touch with many people, gladly accepting their prayer support. I thanked God in advance for answered prayer. I practiced visualization - like sending wheelbarrows, dump-trucks and empty box car trains throughout my body to pick up all the debris of dead cancer cells and removing them. I sent armies in to annihilate any remaining cancer cells. I talked to the cancer cells first and let them know they were not going to spread any more - they were done! I practiced hands-on prayer, employed the healing humming technique of the Australian aborigines. I practiced the energy system's healing technique of guided imagery developed by Carolyn Myss and Norm Shealy. I planned to have fun - gardening, spending time with my youngest grandchildren. I hung affirmations on pretty ribbons all over my house such as “I am made in the image and likeness of God therefore I am magnificent in every way.” I kept fresh flowers on my dining table.

I made plans to go to Hippocrates in West Palm Beach but when my cousin in Michigan heard of my plans she said, "Come to Michigan. I have a friend who went to CHI and is now cancer-free!" (Mary Lou, now CHI's secretary).

So, knowing that Holy Spirit had already worked out all the details, I soon arrived at CHI in the middle of April. By the 3rd day of the wheatgrass fast my blood sugar dropped so low I had to ask for fruit to balance out. I have been off all medications for diabetes, high blood pressure and cholesterol ever since!! Wow! After 17-18 years of prescriptions!

Last week I went to my family doctor for a follow-up and the CEA was about the same, so he said I must get started on chemotherapy right away so I could live 5 years instead of 6 months. So, reluctantly, I went to see the chemotherapist again, but at the same time I was so sure the cancer was gone. He tried his medical best to convince me I must get started on chemo immediately, so I could live another 5 years instead of 6 months (must be a standard remark) and to "stop taking herbs!" Medical professionals have a way of making one feel as if he/she is delusional - or that I was just a 70 year old silver-topped nut! He finally asked how I felt and I replied, "I believe in the power of prayer and have been building my immune system with wheatgrass and raw foods and was sure the cancer was gone!" So he suggested we take another CAT scan and see what the results were.

The technician gave me an infusion so the x-ray would be very clear. I had to wait through the weekend for the report on Monday.

While I was unloading the trunk of my car that weekend a magnificent peacock-blue and black butterfly circled around me twice, flitted away and returned. It circled me again and landed on the floor of the carport. As it posed there, facing me, it seemed to be blessing me by raising and lowering its wings slowly several times. I knew instantly this was a Divine messenger letting me know that everything was OK!

Monday I picked up the report and there was no evidence of any cancer! Confirmation by Medical Technology!!

Ain't God awesome!!

The CHI founder (Don) and staff are wonderful emissaries for our Creator's plan of healing the planet. Thank you, thank you! I learned so much.

I'll stay green and raw for the rest of my life!

Gloria Albu

P.S. An additional benefit - I have dismissed 46 pounds forever! My minister of many years told me to "Hold the High Vision" and I have! May the Light and Love of God enfold and bless all who read my story!

Leaner mice able to fight tumors

(AP) Fatty tissue may decrease the body's ability to kill off cancer, says a study that found making mice leaner — through exercise or surgery — seemed to help them fight skin tumors.

Scientists have long known that people who are overweight are at increased risk of certain types of cancer. The question is why, and whether slimming down will lower that risk or do any good after a tumor forms.

Rutgers University scientists took a closer look at that question using mice engineered to get skin cancer, and reported Monday that fat cells may secrete substances that short-circuit one of the body's main anti-tumor defenses: http://news.yahoo.com/s/ap/20061024/ap_on_he_me/fat___cancer_2.

Mandarin Oranges may cut liver cancer risk

Japanese scientists found the key were vitamin A compounds called carotenoids which give the fruit its orange colour.

One study found eating mandarins cut the risk of liver disease, hardened arteries and insulin resistance, and a second found that drinking the fruit's juice cut the risk of patients with chronic viral hepatitis developing liver cancer: http://news.bbc.co.uk/2/hi/health/5333898.stm.

Cancer drug may pose heart danger

A successful cancer-fighting drug may also damage the heart, although a researcher says leukemia patients who need Gleevec should not abandon it:  http://news.yahoo.com/s/ap/20060724/ap_on_he_me/cancer_drug_heart_disease_4.

Why Suffer?: How I Overcame Illness & Pain Naturally, by Dr. Ann Wigmore

Why Suffer?: How I Overcame Illness & Pain Naturally, by Dr. Ann Wigmore, DD, ND, is available for free via download.

An Inspiring Classic. This is her autobiography about growing up with her homeopath Grandmother in Lithuania, healing herself of gangrene as a teenager, and discovering wheatgrass juice and raw living foods as the treatment for her cancer, after the doctors gave up on her. This was the basis of the findings and and teachings that became the Wigmore Diet Program of Dr. Ann, used by thousands to reverse dis-ease, detoxify & rejuvenate. Paperback, 182 pages.

To download for free (471k): http://rawlivingfoods.typepad.com/books/whysuffer.pdf

Another download site: http://chidiet.com/books/whysuffer.pdf

For background information about Dr. Ann: http://annwigmore.com

Is vitamin D powerful enough to go head-to-head with cancer?

Yes, according to a growing body of evidence. High levels of vitamin D have been found to protect against several kinds of cancer, particularly those of the digestive system: mouth, throat, stomach, and colon. While many of us think we get plenty of vitamin D from milk or a multivitamin, it turns out that the best source is the sun. Its rays trigger your body to produce the nutrient, and a 10-20 minute stroll each day yields an abundant dose: http://www.realage.com/news_features/tip.aspx?v=2&cid=16775.

Early clinical studies show that high-dose intravenous vitamin C may improve symptoms and prolong life in patients with terminal cancer

Vitamin C and Cancer. Was Linus Pauling Right?
Friday 31/03/06

This is so refeshing. Real investigation into the world of alternative medicine is a rare event. Anecdotal experiences together with an injection of hope is often the only data available. This article opens a potentially important door for all patients and doctors alike.

(CMAJ) Early clinical studies showed that high-dose vitamin C, given by intravenous and oral routes, may improve symptoms and prolong life in patients with terminal cancer. Double-blind placebo-controlled studies of oral vitamin C therapy showed no benefit: http://www.cmaj.ca/cgi/content/full/174/7/937.

Large Study Links Processed Meat With Cancer

World cancer experts have finally declared what NewsTarget readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life.

Hundreds of cancer researchers took part in a five-year project spanning more than 7,000 clinical studies and designed to document the links between diet and cancer. Their conclusion, published in the World Cancer Research Fund's report, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective (2007), has rocked the health world with a declaration that all people should immediately stop buying and eating processed meat products and that all processed meat should be avoided for life!

Processed meats, the report explains, are simply too dangerous for human consumption. And why? Because they contain chemical additives that are known to greatly increase the risk of various cancers, including colorectal cancer, breast cancer, prostate cancer, leukemia, brain tumors, pancreatic cancer and many more. The report, published at this DietAndCancerReport.org website also recommends that consumers:

• Avoid all sugary soft drinks for life.
• Exercise at least 30 minutes a day.
• Get lean and fit, without becoming underweight.
• Limit consumption of ALL meats (even fresh meat).
• Breastfeed all infants for their first six months, avoiding infant formula.

Sadly, the WCRF still does not recommend that consumers use nutritional supplements to help protect themselves from cancer, indicating that the group still has a lot to learn about the role of medicinal mushrooms, sea vegetables, microalgae, Chinese herbs, rainforest herbs and superfood extracts in preventing and reversing cancer. But at least the group's recommendation that consumers now avoid all processed meat products is a huge step in the right direction.

It is the first time that any internationally-recognized cancer organization has found the courage to make a partial proclaimation about the health hazards of the chemicals found in processed meat products. It's almost as big a deal as when the American Medical Association, after years of taking millions of dollars from tobacco companies, finally admitted that smoking causes lung cancer and heart disease. (A decade after the scientific evidence was irrefutable, of course, but then again, the AMA was making money off Big Tobacco by running tobacco ads in JAMA...)

Processed meat products include:

• Bacon
• Sausage
• Pepperoni
• Beef jerky
• Deli slices
• Hot dogs
• Sandwich meat (including those served at restaurants)
• Ham
• Meat "gift" products like Christmas sausages
• Meat used in canned soups
• Meat used in frozen pizza
• Meat used in kid's lunch products
• Meat used in ravioli, spaghetti or Italian pasta products

... and many more meat products.

What are the dangerous chemicals in processed meats?
Sodium nitrite is one of the most dangerous chemicals added to processed meats. Please be aware:

• You MUST read the ingredients list to find the sodium nitrite! Meat product companies do not list this ingredient on the front of the package.

• Even ORGANIC meat products and NATURAL meat products can still contain sodium nitrite. So read the labels to be sure, and avoid buying any meat product made with sodium nitrite.

• Be especially careful of food for kids! Virtually all packaged food products containing meat and marketed to children contain sodium nitrite! (Read the ingredients to protect your children.)

Monosodium glutamate (MSG) is a second dangerous chemical found in virtually all processed meat products. MSG is a dangerous excitotoxin linked to neurological disorders such as migraine headaches, Alzheimer's disease, loss of appetite control, obesity and many other serious health conditions. Manufacturers use MSG to add flavor to dead-tasting processed meat products.

Essentially, dead meat products look and taste dead (because they are), so meat companies use the following three ingredients to make them look fresh and taste interesting:

• Sodium nitrite makes the meat look red and fresh. (But it promotes cancer.)
• MSG makes the meat taste savory. (But it causes neurological disorders.)
• Processed salt makes the meat taste more interesting. (But it causes nutritional problems and high blood pressure.)

On top of these three chemical additives, processed meats also contain saturated animal fat that is often contaminated with PCBs, heavy metals, pesticide residues and other dangerous substances.

Read more at NewsTarget.com.

Weight Loss and Cancer

STUDY CONFIRMS WEIGHT LOSS AND CANCER SURVIVAL BENEFITS OF PLANT-BASED DIET

Two news studies by PCRM experts confirm that a vegan diet is the best diet plan for long-term weight loss and can significantly increase chances of survival after prostate cancer diagnosis. The first study, published in the September issue of Obesity, showed that women who adopt a vegan diet, especially when they receive group support, lose weight and keep it off...

The second study, which appeared as the lead article in the September issue of Nutrition Reviews, showed that men with prostate cancer who increase consumption of vegetarian foods and avoid dairy products and meat may significantly increase their chances of survival...

http://foodconsumer.org/7777/8888/C_ancer_31/100205552007_PCRM_Studies_Confirm_Weight_Loss_and_Cancer_Survival_Benefits_of_Plant-Based_Diet.shtml

USDA-approved chip implants causing Cancer tumors

NAIS would require that all farmers and farm animal owners, implant their animals with a computer chip, even those who just own a single cow, horse, chicken or other farm animal.

Studies are finding that these chips are causing cancer in as many as 10% of the animals and people they're implanted into: http://www.organicconsumers.org/articles/article_7570.cfm

[The Organic Comsumers Association has reported on the National Animal Identification System (NAIS), a set of controversial, mandatory regulations the U.S. Federal Government claims to have abandoned to the states, but in fact is still pushing, specifically, in the 2007 Farm Bill.]

Cancer is “the disease” of these modern times.

Cancer prevalence a call to change society and ourselves
by Greg Gillette

published November 1, 2007
Ashville Citizen-TImes

Cancer strikes fear, dread, sadness and anger in our lives. Cancer is “the disease” of these modern times. How did cancer become such an epidemic and what can we do about it?

As I look upon our society as a whole, I see a society that is ill: overrun with materialism, competition, coldness, sadness and a sincere lack of community where we have a real sense of communion toward each other.

I peer through these observations with a heavy heart because I have experienced these feelings of life. Striving to see the positive, I know many folks are building community, peace and heartfelt feelings toward one another.

However, cancer is not going away anytime soon, and why is that? From the spiritual/emotional aspect, I sense that isolation and loneliness, coupled with the lack of real communication and the over- stimulation of our senses with materialism, is a core factor. People, on the whole, are rather lost and isolated in the true sense of human connection. Anxiety, separation and stress are prevalent in our communities, and these feelings weaken our physical, mental and spiritual forces.

Our society is cancerous and it is deeply affecting everyone.

Looking to the physical world, we have to take into account, the “toxic load” of this world in which we live. The water, air, commercial food and chemical products that are a part of our daily lives are a major part of this cancer epidemic.

What can be done?

Therapeutically, what can be done to decrease the risks of cancer and effectively nourish someone who has this disease, with a high possibility of transforming that person’s health so that the cancer is no more an issue and health and vitality are restored?

The total view of life must be taken into account. Aspects of nutrition, relationships, spirituality, emotions and vocation have to be brought into balance and harmony.

Nutritionally, I have found that a predominately raw foods diet, including raw meat, raw eggs and raw dairy, especially raw butter, gives the body the necessary nutrients to remove and dissolve toxins, dead cells and cancerous cells and to regenerate new cell growth that allows for rebuilding and revitalizing the affected areas of the body. Raw meat is the best source of food to generate new cellular growth, and raw fat is the best source of food to dissolve and remove toxins, dead cells and cancerous cells. Raw fresh vegetable juices will alkalize and oxygenate the body and aid the raw fat in dissolving toxins. This diet can take some time to get used to, but in my professional opinion, it is the best diet to heal from cancer and bring forth health and vitality. All foods should be free of chemicals, and the dairy, eggs and meat should be from pastured chickens, wild fish and cows that eat grass. Various herbs and supplements are also very important to facilitate healing and detoxification.

The rest of the story: http://www.citizen-times.com/apps/pbcs.dll/article?AID=/20071101/OPINION03/71031052/1194 [We don’t agree with all that Greg says, like eating animal flesh and protein, but he’s on the right track when he talks about a raw foods diet – Editor.]

European Study Supports Hair Dye-Lymphoma Link

Using hair dye may increase the risk of a type of cancer known as lymphoma, a European study shows.

Dr. Silvia de Sanjose of the Catalan Institute of Oncology in Barcelona and colleagues published in the American Journal of Epidemiology. The researchers found an overall 19 percent increased risk of lymphoma
among people who reported coloring their hair. The increased risk was 26 percent among those who used hair dye 12 or more times a year. People who began coloring their hair before 1980 showed a 37 percent increased lymphoma risk, while those who had only dyed their hair before 1980, but not afterwards, showed a 62 percent increased risk.

Based on the findings, de Sanjose and her team calculate that roughly 10 percent of lymphomas in women could be due to the use of hair dye.

-American Journal of Epidemiology

Some tanning beds linked to Cancer

According to a review of all studies done up until March 2006 investigating the relationship between tanning bed use and cancer, the use of sunbeds before age 35 can substantially increase the risk of developing melanoma, the most deadly type of skin cancer.

Men and women who had ever used sunbeds at any point in their lives were 15 percent more likely to develop melanoma. Exposure to tanning beds before age 35 increased melanoma risk by 75 percent.

There was also a link between tanning bed use and squamous cell carcinoma, a less-deadly type of skin cancer, but no link between tanning beds and basal cell carcinoma, another common skin cancer variety.

Read more: http://v.mercola.com/blogs/public_blog/Conventional-Tanning-Beds-Linked-to-Cancer-8317.aspx.

Stress Hormones May Play New Role In Speeding Up Cancer Growth

New research here suggests that hormones produced during periods of stress may increase the growth rate of a particularly nasty kind of cancer.

The study showed that an increase in norepinephrine, a stress hormone, can stimulate tumor cells to produce two compounds. These compounds can break down the tissue around the tumor cells and allow the cells to more easily move into the bloodstream. From there, they can travel to another location in the body to form additional tumors, a process called metastasis: http://www.sciencedaily.com/releases/2006/11/061101151408.htm and http://cancerres.aacrjournals.org/cgi/content/abstract/66/21/10357.

Dark fruit and veg may fight colon cancer cells

UK: Dark-coloured fruits and vegetables may help to protect against colon cancer, research has shown. Scientists found that the chemicals that give foods such as grapes, radishes, purple carrots and bilberries their colour significantly slow the growth of colon cancer cells.

Evidence from experiments on rats and on human colon cancer cells suggests that anthocyanins, the compounds that colour most red, purple and blue fruits and vegetables, slow the growth of the cells by anything from 50 to 80 per cent.

The findings take scientists a step closer to figuring out what gives fruits and vegetables their cancer-fighting properties.

"These foods contain many compounds, and we're just starting to figure out what they are and which ones provide the best health benefits," said Monica Giusti, the lead author and assistant professor of food science at Ohio State University, Columbus, who presented her findings yesterday at the national meeting of the American Chemical Society in Boston.

In studies on human colon cancer cells grown in laboratory dishes, the researchers tested the anti-cancer effects of anthocyanin-rich extracts from fruits and vegetables with deep colours. Anthocyanin pigments from radishes and black carrots slowed the growth of cancer cells from 50 to 80 per cent.

Pigments from purple corn and chokeberries (almost black berries from shurbs native to North America) not only stopped the growth of cancer cells, but also killed roughly 20 per cent of the cancer cells while having little effect on healthy cells.

This was confirmed by measurements which showed the amount of anthocyanin that was needed to reduce cancer cell growth by half. Extract derived from purple corn was the most potent, in that it took
the least amount of this extract (14 micrograms per millilitre of cell growth solution) to cut cell numbers in half. Chokeberry and bilberry extracts were nearly as potent.

Radish extract proved the least potent, as it took nine times as much to cut cell growth by 50 per cent. "All fruits and vegetables that are rich in anthocyanins have compounds that can slow down the growth
of colon cancer cells in experiments in laboratory dishes and possibly inside the body," Giusti told The Daily Telegraph.

In animal studies, rats induced with colon cancer cells were fed a daily diet of anthocyanin extracts either from bilberries and chokeberries, which are used as flavourings or to make jams and juices.

The anthocyanin extracts reduced signs of colon tumours by 70 and 60 per cent, respectively, when compared with control rats.

Giusti says the results suggest that anthocyanins may protect against certain gastrointestinal cancers. But she stops short of recommending one kind of fruit or vegetable over another. "There are more than 600 different anthocyanins found in nature," she said.

"While we know that the concentration of anthocyanins in the gastrointestinal tract is ultimately affected by their chemical structures, we're just beginning to scratch the surface of understanding how the body absorbs and uses these different structures."

Source: telegraph.co.uk

[This is what Dr. Ann Wigmore has been teaching for over 50 years! www.AnnWigmore.com.]

Dr. Flora Discusses Cancer

I'm so excited to see how you've grown, Paul.

I need to correct you on one little point.  Dr. Ann never went to the Hippocrates West Palm Beach facility.  People were told that she was coming many times, but she never did.  She went to her Institute (The Instituto de Ann Wigmore in Aguada, Puerto Rico) and to Boston, and we travelled to many other places where she gave talks, but not to WPB.  That is Brian's.

I need to ask your help (not only for you to sit down when you eat!).  I just had to helplessly watch my 46 year old daughter die from the way she was treated at the National Cancer Institute at NIH.  She had asked me to promise that I not say anything to the doctors at all, not one thing, and I did what she asked, and had to go into the TV room and cry and bawl when I saw how bravely she tried to continue to believe in them, until her doctor told her, "Sherri, what have we done to you?" and she then said, "Mom, I'm going to have to do this myself.  They don't know what they are doing." 

There were some OK foods on the list, but most of them were mucus producing and caused the body to go into an auto-immune reaction, like tomato (which fruit contain malonic acid which lowers the immune system and prevents amylase and protease utilization as well as being an inflammatory agent) soup with milk and salt in it, and even though watermelon was on the list, there was never any available.  I had to go where the doctors ate to buy some and bring it up to her room.  She had been given permission to have her family make the energy soup, a juicer and blender were available, but she wanted to make sure that it didn't interfere with anything on the medical protocol, and because some of what was given to her had grain in it, the enzymes in the soup resulted in gas/distention/bloating and so the soup was discontinued (not the grain that was causing the problem).

The major problem I saw was of a lack of knowledge about the body being able to heal itself, a lack of understanding about the side effects of certain drugs by the doctors.  Her doctor didn't know, for instance, that Bactrin (a drug that made her blister as if she had a 3rd degree burn all over her arms and face) was banned in England, a drug that is available over the counter here in the U.S.  He was unaware that she should have been tested for sulfa allergy before being given that.  These doctors need help to understand the healing process so that they won't fight so hard against it.

The room was too cold (not as cold as other hospital rooms I've been in visiting people) for her to sweat (needs 85 degrees to heal, as Dr. Wigmore knew), and the sheets were not 100% cotton so that she could sweat into them.  Her clothes were not 100% cotton either.  One of the precipitating factors was that she wore a bra 24 hours a day, and this has been found to cause cancer because of the lack of circulation in the breast area.  Another was that they were rubbing her with a lotion (petroleum distillate derivative) that was clogging up her pores and not allowing her to sweat. Another was that she had a cell phone with her almost constantly.

The most important thing that they didn't know was that a fever is not always caused by infection. The body, if the immune system is working at all, will increase it's temperature to melt fat/mucus that is in the way, clogging up or decreasing the flow of lymph, blood, and electricity. This is not something to be fought against, but encouraged, and all I saw were people, well meaning but innocently ignorant, frantically trying to 'kill' this 'enemy' fever.

After working side by side with Dr. Wigmore for over 2 decades, I had learned that cancer was nothing to worry about.  Every 2 weeks I watched the cancer patients getting well.  They were amazed it was so simple.  They just starved the illness to death by only feeding the cells living food which would generate life in a form (blended or juiced) which would be easily assimilated; they killed it by the use of freshly made wheat grass juice implants, fresh air, natural clothing, sunlight and positive thoughts and words, using a skin brush, loofa and trampoline to keep the lymphatic system clean, etc.  The dissemination of this knowledge needs to be speeded up and focused on the key pivot people in the medical field now.

I need some of you men and women who are expressing themselves so clearly to begin a conversation with the leaders of the National Cancer Center in Bethesda.  God will lead you to the manner and as to the timing, but these men are frantic as they see only 2 of their hundreds of participants live, and the rest die.  The human guinea pigs included my daughter. Our living food way is so easy and they are ready for it now.  If you could have seen the looks on their faces as they stood at the end of my daughter's bed and looked at the blisters that were popping into one another, you would know that they are panicked and frustrated and numbed by the numbers of deaths.  Someone who has the voice to help them needs to tactfully yet forcefully get this information to them so that they can try it, come to the places where it is being done properly, if there is any place left.  This life-saving information cannot be just part of an 'underground railroad' but needs to be mainstream in every language of the world. 

When my daughter was first diagnosed with stage 3 melanoma a decade ago, she promised God that she would use whatever time was given her to make sure that her son knew he was loved, and she did that.  Her life was not in vain.  I want her death not to be in vain and you, and friends like Vic, Valery, Neal, Brian, Gabriel, Brenda, Mike, Jim, Steven and others, I pray, will join you in this most important life-generating information up-load.

This will be the most important 'lobbying' effort you will ever be involved in.  This will take courting the leaders (and their wives or whoever they sleep with) of the medical/nutritional field, choosing those who are tired of killing people and brave ones, who are not afraid to use their reputations and 'names' to step out and be counted by using something that helps not hurts.  These brave doctors I saw are desperate for answers and the drugs are not supplying them.  You can make a difference, not for my daughter, but perhaps for your own daughter, some day in the future.  Think globally, not nationally. The only enemy now is ignorance.  Remember reading how Pasteur wrote that he had made such a mistake running after ways to kill germs because he realized on his deathbed that it wasn't the germs that were the problem, it was the mucus/culture into which the germs fell, finding substance to reproduce and 'take over'.  Think how this information can be used in Africa, in Russia, in every country that battles the rise in illness since altered oils/fats and insecticides and pesticides have been imported into them. 

You can make the difference, with God's help.  Please continue to be one of God's angels to spread the living word.

Peace and love,
Flora

Western diet linked to breast cancer - again

A "western" diet heavy on red meat, starches and sweets is linked to a rise in breast cancer among post-menopausal Chinese woman, according to a study by US and Chinese researchers released Tuesday.

Examining data and interviewing subjects from the 1990s Shanghai Breast Cancer Study by Vanderbilt University scientists, researchers found in the new study a correlation between higher incidence of breast cancer and a move from a diet heavy on vegetables, soy-based products and freshwater fish to a diet labelled "western" that includes a greater proportion of meat, saltwater fish and shellfish, milk, bread, candy and desserts.

Read more: http://news.yahoo.com/s/afp/20070710/hl_afp/uschinahealthcancerdiet

[Thanks to Renata Dorner.]

Dr. T. Colin Campbell also discusses this, in detail, in his book The China Study, available at Amazon.com (direct link).

A Closer Look at Cancer in US Hispanics/Latinos

Cancer affects Hispanic and Latino people in the United States differently that it does non-Hispanic whites and other ethnic and minority groups, according to the new American Cancer Society report: http://health.yahoo.com/news/166481.

Cancer and nightshades

(Dr. Norman F. Childers) The longer I keep going without cancer (knocking on wood) in my 90's, the more I'm convinced that most forms of cancer other than from tobacco, could be coming from its "brothers and sisters" in the tobacco family (Solanaceae) the tomato, potato, eggplant, and peppers of all kinds (with the exception of black and white pepper): http://noarthritis.com/cancer_and_nightshades.htm.

Dr. Flora adds:

If you read any of Dr. Sherry Rogers' books, she is a peach about good research on nightshades.  There is quite a bit of stuff if you google nightshades, too.  My favorite is noarthritis.com.

You may be one of those people who need meat.  If so, it's really important that you eat organic and make sure you cook it well, as Dr. Clark says, "so well it falls off the bones."  Bless your food.  The stress and fear that surround much of what we eat is killing us, not the actual eating.  As one of my 3 sons has said, "It's not what I eat, but the negative energy that one puts on what I eat that hurts me." 

We shouldn't even eat or comment on what others eat.  Just mind our own business and keep away from ipa (isopropyl alcohol) containing products and be careful that we wash our food well and don't have any rabbits or snails crawling across our foods.  I am a Clark admirer, if you didn't know, even though some of my family members are not.  But, they didn't work with her, and I did.

Don't avoid the 'noids

Beta-carotene has been a buzzword in cancer prevention circles for some time, but that one carotene doesn't tell the whole story. Turns out there are 500 - 600 carotenoids, 40 of which can be found in the human diet, and 14 of those that can be readily absorbed and used in the body: http://www.healthiernews.com/etips/ht200505/ht20050512.html.

Cancer... it's what's for dinner

The scientific evidence is clear: eating meat increases your risk of cancer. For example, Harvard University studies have shown that regular meat consumption increases colon cancer risk by about 300 percent.

So why is the American Cancer Society (ACS) sponsoring beef-promoting “Cattle Barons’ Ball” fundraising events in dozens of cities nationwide? http://www.americancancersocietypromotesdisease.org/.

NCI on fruits and veggies

Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases. - National Cancer Institute.

Losing the war on cancer

Veterinarian Dr. Andrew Knight, Northwest Animal Rights Network’s  Director of Research and Education, notes that the "war on cancer," having animal testing at its core, has been a "qualified failure", whereas preventative medicine, which would save millions of lives, has been largely ignored. We’ve learned that "adverse reactions to drugs deemed safe after passing animal tests are the fourth-leading killer of Americans, killing more people each year than all illegal drugs combined."

Cancer as a product of our environment

Doctor's Forum tonight was Dr. Kushi, who is the son of the famous macrobioligist, Michio

His work on a committee that showed the incidence of increased or decreased risk of cancers was interesting: the skin cancer showed a correlation with having arsenic in the bathing/drinking water; the 2 worst factors for lung cancer were taking betacarotene as a supplement! and drinking or showering/bathing in arsenic contaminated water.

Decreased risk was shown for other cancers if one eats apples, red grapes, onions, citrus, broccoli, tea, and other quercetin containing foods, non-starchy vegetables and vegetables containing selenium. Fruits were one of the two highest recommended foods.

Concern about aflatoxins in grains, pecans, peanuts, pistachios, potatoes, dairy and walnuts was high on the list of risks. He mentioned red meat and processed meat like hotdogs, bologne and salami, highly salted fish, as bad, and good were cooked tomato sauce (3 x more absorbable than fresh, he stated), pink grapefruit, watermelon, and more than 50 other yellow, orange, and brown/red or green leafy veggies good to eat. Body fatness was a risk.

He personally said that they didn't go far enough in indicting dairy and animal protein and the people being used in the studies are giving the researchers what they want to hear, but their fat intake didn't change at all, that's why there has been lousy press lately about lack of results on low fat diets: they weren't low fat at all!

Peace and love,
Flora

drflora@rawdoctors.com

Eating too much meat thought to cause Colon Cancer

Until recently, eating a high-fiber diet was thought to prevent colon cancer, but it has proved disappointing.

Now the focus has shifted to "excessive meat consumption," says Jeffrey R. Prince of the American Institute for Cancer Research. Possible villains in meat: heme iron, nitrates, nitrosamines and salt in processed meats, and heterocyclic amines in meats cooked at high heat. Also, high meat intake produces gut byproducts that are carcinogenic.

Prince says that the benefits of fiber aren't ruled out. Besides, high-fiber eaters are likely to eat less meat and vice versa. Other colon cancer factors: obesity, a lack of folic acid and little exercise:
http://www.usaweekend.com/06_issues/060917/060917thinksmart.html#eatsmart

- thanks to VegMichigan

EPA reports that Teflon is "likely" carcinogenic

Teflon is not only used for cooking utensils, it's in hundreds of other everyday products we use, even clothing products like Goretex. CBS news reported that trace amounts of Teflon can be found in the blood of 95% of all Americans. Apparently the knowledge has been around since 1959, but has been suppressed.

http://www.cnn.com/2005/HEALTH/conditions/06/30/epa.teflon.ap/
http://www.technewsworld.com/story/44269.html
http://www.cnn.com/2005/HEALTH/conditions/07/08/teflon.lawsuit.ap/index.html
http://www.thehawaiichannel.com/health/4078716/detail.html

Sunlight as a cancer treatment

Sunlight is emerging as proven treatment for breast cancer, prostate cancer and other cancers. Natural sunlight news and the healing power of sunshine and the sun's rays - http://www.sunlightnews.com.

More evidence that sugar feeds cancer

Cancer is now the #1 cause of death in America and Harvard researchers confirm again that sugar is a major reason why: http://www.mercola.com/2006/jul/18/more_evidence_sugar_feeds_cancer.htm.

Wheatgrass and cancer

If we look at oxygen as a bullet to kill cancer cells, then we should look at wheatgrass as a shotgun blast at treating cancer. The number of ways it deals with cancer is incredible.

First of all, it contains chlorophyll, which has almost the same molecular structure as hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cancer. Selenium and laetrile are also in wheatgrass, both are anticancer. Chlorophyll and selenium also help build the immunity system. Furthermore, wheatgrass is one of the most alkaline foods known to mankind. And the list goes on.

Wheatgrass, the Straight Facts - view the article: http://www.cancertutor.com/Cancer/Wheatgrass.html.

One woman's success story battling cancer with Wheatgrass juice and Living Foods:  http://rawlivingfoods.typepad.com/1/2006/06/treating_breast.html.

Cancer researchers taking a closer look at phytochemicals

If you saw the following items listed as ingredients on a cereal box, you might be alarmed: isoflavones, terpenes, indoles, phenolic acids. But these tongue-twisters aren't artificial additives, they're naturally occurring chemicals found in fruits, vegetables, beans and whole grains -biologically active chemicals our bodies may use as part of their disease-fighting arsenal. These substances are called phytochemicals (phyto is Greek for plant).

Some phytochemicals found in plants not commonly used for food, such as digitalis and quinine, have been used for medicinal purposes for centuries. The anticancer effects of many of them, however, are only beginning to be explored:
http://www.aicr.org/site/PageServer?pagename=pub_tlp

[Note: Phytochemicals (phytonutrients) are found ONLY in plants. Meat, dairy and eggs do NOT contain them. Most processed foods have very little or none. Eat a diet of mostly local, organic, whole unprocessed plant foods for the best health!]

Cancer-fighting nutrients become deadly when combined with chlorinated tap water

From Fulvica Bioscience
http://www.fulvic.com/healthalert/chlorine2.htm

Some of nature’s most valuable and essential anti-cancer and anti-disease phytochemical nutrients, which are commonly found in food, have been discovered to form deadly cancer causing substances when consumed or combined with chlorinated tap water. This discovery includes familiar foods including soy, fruits, vegetables, tea, many health products, and even some vitamins. Research has proven that these essential nutrients are the exact same families of compounds that - even in infinitesimal amounts - have been tormenting the water treatment and chlorine industries for years.

Recently a joint study was undertaken in Japan by research scientists at the National Institute of Health Sciences and Shizuoka Prefectural University. They determined that natural organic substances originating from foods, including fruits, soy, and green or black tea, react when tap water is chlorinated, forming dangerous cancer-causing compounds. These deadly compounds have been named MX, which stands for "unknown mutagen", and are similar to the already well-known and more easily detected cancer-causing THMs (trihalomethanes).

The Japanese scientists specifically mentioned that their studies show that MX is created by the reaction of chlorine with natural organic plant phytochemicals such as catechins, which are contained in tea, and flavonoids, which are found in fruit. Since Japan has an extremely high consumption of tea, fruits, and soy products, it is easy to see how high amounts of residues from these foods would end up in their wastewater treatment and water recycling systems.

Earlier studies by scientists in Finland in 1997 determined that MX is 170 times more deadly than other known toxic byproducts of chlorination, and was shown in laboratory studies to damage the thyroid gland, as well as cause cancerous tumors.

Flavins, flavonoids, flavones, tannins, catechins, quinones, isoflavones, tocopherols, etc.  are some of the most valuable and promising anti-cancer nutrients found in our foods and health supplements. Coenzyme Q10 is a quinone, vitamin B-2 is a flavin, vitamin E is a tocopherol, citrus bioflavonoids including hesperidin, quercetin, and rutin are all flavonoids, green tea contains catechins, phenols, tannins, and isoflavones. Potentially all of these substances, and many more, are implicated by chlorination.

To comply with EPA rulings, water treatment plants have had to develop special techniques to scrub organic residues from water prior to treatment with chlorine. There is nothing wrong with the organic substances themselves, it is chlorine that is at fault for turning them into the deadly THM and MX cancer cocktail. Reality is that the organic substances have been shown to be highly beneficial combined with pure drinking water in trace amounts.

The bottom line is this: when water treatment facilities remove these substances, they are throwing the precious baby out with the bath water, and the remnants that remain are turned into cancer causing agents by chlorination. To make things worse, it is certain that the fresh plant foods we eat similarly react with the chlorinated tap water we drink with our meals, creating toxins. This means that fresh fruits and vegetables, green salads, green tea, black tea, herb teas, soy products, vitamin pills and various health supplements, and even some pharmaceutical drugs, all can be implicated in combination with chlorinated water.

The deadly cancer causing agents which are produced are extremely toxic in infinitesimal amounts, so small and obscure that they are extremely difficult to detect. Very little chlorine is required. When the concentrations of phytochemicals are high, such as in concentrated health supplements, or even fruits and vegetables coming from more fertile soils, the deadly combination with chlorination intensifies.

It has been known by the water treatment and chemical industries for many years that chlorine reacts negatively with natural organic compounds. These industries call these compounds DBPs (disinfection by-products) which are known to cause cancer in populations whose drinking water contains them. THM, the most commonly known DBP, is known to cause a high incidence of bladder cancer and also to cause spontaneous abortion of fetuses.

The Environmental Protection Agency has continually tightened their restrictions on THMs in drinking water, and even tighter restrictions are just around the bend. Yet it is interesting to note that the many government agencies and chlorine industries have conveniently neglected to take a serious look at food, health supplement, and pharmaceutical drug consumption, preparation, and production relating to use of chlorinated tap water.

There is good reason for the public to seriously examine and question this entire issue. Many years ago laws were passed making chlorination of water mandatory. Now, the chlorine industry and government agencies must continue their existing policies, because if sudden or drastic changes are made, the legal liabilities would be staggering. Certainly some government or industry personnel have known or theorized about these problems and have been covering them up for many years. However, if anyone were to admit to it, the consequences could be disastrous. This predicament could make the tobacco industry scandal seem insignificant in comparison.

Another area needing thorough scrutiny relates to pharmaceutical drug safety studies normally performed on animals in the laboratory. It would be reasonable to surmise that good laboratory practices and procedures would require that such studies be performed using highly purified drinking water for animals. It would be reasonable to believe that drug companies would not take the chance of jeopardizing clinical studies using chlorinated tap water. Of course chlorinated tap water is a common denominator within the human environment. Educating people to the dangers of chlorine would be admitting to knowledge of the problem, which could invalidate past studies and certainly raise serious legal problems.

This whole chlorine issue should come as no real surprise to any biochemist. During the last century, chlorine has been combined with many other normally safe organic substances to form some of the most powerful deadly toxins known, such as dioxin, DDT, PCBs, etc. The bottom line is that the real culprit is chlorine, not the substances with which it reacts.

Although chlorine has essentially eliminated the risks of waterborne diseases such as typhoid fever, cholera and dysentery, there are many pathogens that are not controlled by chlorine. Other and better methods of water treatment exist. Many alternatives are already used throughout the world. Ever-tightening EPA regulations have forced the water supply industry in the USA to look into alternative methods for disinfecting water.

Chlorine will one day be exposed as a major cause and contributor to cancer and degenerative disease. Chlorine will also be found to be responsible for damaging the body’s immune and hormonal systems by mutating the food-based plant estrogens and phytochemicals that support those systems.

Sources:

RecerShizuokaPrefecturalUniversity, P; Water chlorine byproduct may be cancer risk; June 18, 1997; Associated Press.
Christman, RF; Kronberg, K; Singh, R; Ball, LM; Johnson, DJ; Report 259: Identification of Mutagenic By-products from Aquatic Humic Chlorination; North Carolina State University.
Rhomberg, L Ph.D.; Risk In Perspective: Are Chemicals In the Environment Disrupting Hormonal Control Of Growth and Development? April 1, 1996; Harvard Center for Risk Analysis.
Japanese data related to MX and the Shizuoka Prefectural University has been extracted from various abstracts published by the American Water Works Association (AWWA), and the National Institute of Health (NIH).
Plant phytochemicals and nutrient groups can be determined from information within the Organic Chemical Tables; Chemical Abstracts Service (CAS), a division of the American Chemical Society.
World Health Organization report.
British Department of the Environment report.

Exercise and skin cancer

Mice that exercise have a lower risk for skin cancer when exposed to UVB light, finds a new study in Carcinogenesis.

A simple way to radically reduce your risk of cancer

Upwards of six hours of strenuous activity each week could reduce the risks of invasive breast cancer by as much as 23 percent.

A recent survey of over 15,000 women shows that exercise has a lifelong protective effect against invasive breast cancer:  http://www.mercola.com/2007/mar/8/staying-active-with-exercise.htm

Cancer, wheatgrass and energy soup

Dear Sir / Mam,

Please be informed that my wife (age 42yrs) has been recently diagnosed of Stomach cancer, called Linitus Plastica. The Cancer has also started to spread to the omentum and further ascites peritoneum has also been detected.

The cancer stage given to my wife is Stage III+. I have already started some local ayurvedic treatment and wheat grass juice therapy alongwith chemotherapy since last one month.

I would still like to explore more avenues of treating her as fast as I can. I have been thru your site and seen your articles on the subject. Kindly guide me whether my wife can be treated using your therapy / ideas, and if so, please send me details on your procedures, tenure of treatment and approx expenditure estimates to enable me follow up the matter.

Regards,
Rohit Sanghani

------------------------

Dear Dr.Flora,

Thank you from your prompt reply. We are based in Mumbai (Bombay), India.

I have been thru most of the literature by Dr.Wigmor available on net and as stated in my last message, I am already giving her 200 gms of Wheatgrass everyday since last 15 days. Indians do give a lot of weight to Wheatgrass theory and it usefulness in fighting Cancer. But due to Chemotherapy treatment (that is being continued to buy time), she is feeling bit weak and until the treatment is over in another three months, we might not be able to travel. Kindly let me know if there are remote chances of full recovery in her case, if so, the duration of your treatment and approx. estimates on the expenses, required for the treatment.

Thanks and regards,
Rohit Sanghani

------------------------

Dear Rohit Sanghani,

Dr. Wigmore did not 'treat' people, just help the people's bodies to heal themselves.  I do not charge for anything because of a vow to God and only repeat what Dr. Wigmore taught me (and others) for the 22 years I was blessed to be with her.  Sometimes people make donations, but every dime is used to pay for a bail bond that I paid for a raw food couple to get them out of jail 3 years ago.  I never discuss how much someone gives me, just give public thanks to them, and only if they allow me to.  Money is not important to me.  If you have none, don't worry.  Teach someone else the Wigmore program, and pay me back that way.

The wheatgrass juice needs to be used immediately, in every case before it is 15 minutes old after juicing, because the medicinal factor dies quickly, and Dr. Wigmore said it was more effective, unless someone had cancer in their throat or head area, to implant it after a series of enemas, making sure the lower bowels were clean.  Each mouthful should be chewed for 2 minutes.

Everything that goes in her mouth must be blended.  The energy soup may be made with half a blender of watermelon including the rind (not the skin) and the other half would be dark baby 7 day old greens, dandelion, buckwheat, sunflower, not spinach, like kale, collards, swiss chard, and the smaller and younger, the better.  1 tablespoon of soaked in water for 10 minutes flax seeds may be added to the blender. 

Dr. Wigmore used the juice of coconut once a day.  She used 2 ounces (4 heaping tablespoons) of blended organic (everything should be organic) almonds that had been soaked for a day plus and blended in non-chlorinated water and kept in a glass open jar in the fridge, in the afternoon; and in the morning, 1/4th (or 2 ounces) of avocado, but don't take the avo and the nuts at the same time. 

If there are ripe mangos and papayas they may be used instead of watermelon, but watermelon or apples are the best.  The papayas must be very ripe, as the green papayas not only lower the immune system, but prevent the utilization of amylase and protease, which will leave her deficient in nutrients. 

The energy soup is the most easy to digest complete meal nourishment.  Sprouted chick peas (garbanzo beans) that are slightly fermented in water were used by Dr. Wigmore to twice get rid of beri-beri and another disease that is caused by both a B vitamin deficiency and C in India years ago.

You may find weeds that are local to your area that will be just as effective as our lambsquarter and purslane here.  I found purslane this morning in front of a courtyard that had been rinsed in the rain and enjoyed them just picking them off and eating them.  The Mexicans call it verdelaga. 

Dr. Wigmore liked weeds better than what was bought in the store.  She also used cactus and aloe fresh from the plant, and not bottled.

You have the wonderful herb turmuric which one of your gurus said was helpful in fighting cancer.  Cancer cells grow in cooked mucus-producing foods, like rice and milk.  Please don't allow your wife to be given any type of dairy foods or rice or anything made with white flour or sugar.  There are so many wonderful fruits and vegetables available to help her body regenerate.  The energy will come from the fresh fruits, and the minerals will come from the greens and rinsed sea vegetables like dulse and kelp.

I hope you have read Dr. Hulda Clark's books, "The Cure for All Cancers" and "The Cure for All Advanced Cancers".  There are more than one road to cure the cancer because both Drs. Clark and Wigmore believed that cancer is just a lowered immune system caused by toxemia (petroleum solvents, like isopropyl alcohol, wood alcohol, and benzene, pesticides, chemicals used on the beautiful colors of clothes that come from India, and chemicals people put on their bodies and hair) and deficiency, when the parasites are eating what nourishment the people need from their foods.  The animal filth blowing around in the air from dried animal excretia in India contributes to the amount of fecal bacteria in people and on people's foods, and the fact that a lot of people don't wash their hands very well after going to the bathroom, before touching food, is another.  Her books cost $20 each.  I worked around her for some time and do think that she is a genius, like Dr. Wigmore.

One little bite of oil (something fried, which turns the food to plastic), or grain, and the body loses the strength for around 3 days to discharge its parasites.  She will get very thin, but each energy soup that you fix for her will help her fight this disease and regenerate her cells.  Be careful that a drug called Bactrim is not given to her and make sure she is warm enough.  Her body's surface must be sweating to help her get rid of her disease.

I don't know what damage the chemo has done to her.  She is blessed to have you to help.  I will pray for you all.

Each mouthful should be chewed as if it were a solid, at least 30 times.

Peace and Love,

Cancer linked to eating meat

Two recent studies suggest that avoiding consumption of meat and foods high in carbohydrates can lower colon cancer risk.

Results of a study published in the Jan. 12, 2004, issue of the British Journal of Cancer show that vegetarians were 15 percent less likely to develop colorectal cancer than participants who ate meat or fish.

The study also found that those who ate more than five servings of fruit per week were more than 40 percent less likely than non-vegetarians to develop colon cancer. The researchers, from Britain's University of Oxford, followed more than 10,000 people for 17 years.

In the United States, a study that followed more than 38,000 women for about eight years showed that those whose diets included a lot of foods that rapidly increase blood sugar levels were nearly three times more likely to develop colorectal cancer than women who ate less of these foods. High glycemic-load foods include baked potatoes, pasta, refined flour products and sweets.

Study results were published in the Feb. 4, 2004, issue of the Journal of the National Cancer Institute.

The Cancer-fighting power of veggies works with your genes

Eating your broccoli and cauliflower can dramatically lower your risk for certain types of cancer: http://www.mercola.com/2006/jun/10/the_cancer-fighting_power_of_veggies_work_with_your_genes.htm.

Doctors remain powerless against cancer after 50 years of research

(AFP) - The medical community has gained a better understanding of cancer after a half-century of enormous investments and research, but the disease is still winning the battle.

The cancer mortality rate has barely changed in this century compared to 50 years ago, while the death rates of cardiac, cerebrovascular and infectious diseases have declined by about two-thirds, said Harold Varmus, a Nobel medicine prize laureate: http://news.yahoo.com/s/afp/20060618/hl_afp/ushealthcancerresearch_060618164024.

[Even more interesting is that Cancer was virtually unknown 100 years ago. It's a lifestyle disease, and we've seen thousands heal themselves of Cancer with raw living foods. When are the doctors going to "get it?" - Jim Carey]

In some cases, not getting your cancer treated may be your best choice

A wait-and-see approach, that avoids the long-term side effects of surgery or radiation, may be more beneficial to some men suffering from prostate cancer.

Many prostate tumors grow so slowly that older men may are likely to die of other causes long before their cancer harms them. They may suffer less from the illness than from surgery and radiation, which can cause pain, incontinence and impotence.

Strong Link Between Fluoridated Water and Bone Cancer

(WASHINGTON, April 5) — Boys who drink water with levels of fluoride considered safe by federal guidelines are five times more likely to have a rare bone cancer than boys who drink unfluoridated water, according to a study by Harvard University scientists published in a peer-reviewed journal.

The study, led by Dr. Elise Bassin and published online today in Cancer Causes and Control, the official journal of the Harvard Center for Cancer Prevention, found a strong link between fluoridated drinking water and osteocarcoma, a rare and often fatal bone cancer, in boys. The study confirms studies by the National Institutes of Health (NIH) and the New Jersey health department that also found increased rates of bone cancer in boys who drank fluoridated tap water.

Bassin's study comes on the heels of a National Academy of Sciences (NAS) report that found the federal "safe" limit for fluoride in tap water did not protect children from dental fluorosis or increased bone fractures. The NAS recommended that the allowable limit for fluoride in tap water be lowered immediately.

For the rest of the story visit http://www.ewg.org/node/8778

- contributed by Helen Terry

Mantle Cell Lymphoma

Mantle Cell Lymphoma

Jim, I wish you could have seen the tears in Lamoy's eyes when I gave her the $100 check from the lady who wrote a letter saying that this was to be used to help her "start her business". Wonderful people donating to help this worthy family. I am all out of organic cherry seeds to send but all I can do is keep praying that people want to share what they have and donate to her before April 15th when they will get a tax writeoff.

As for the lymphoma, wheatgrass juice does work miracles. But, it's not what we add to our diets, it's what we consistently refuse to take into our bodies: salted processed cholesterol and oils of any type. No olive oils, no flax seed oil (just soak the flax seeds or grow them into plants), no animal foods of any type and make sure that the food is liquified (juiced or blended) in order not to stress the body. Don't put any lotions or oils on the surface of the skin because that just adds to the problem. A little avocado and natural oils from soaked nuts and seeds will supply, along with the dark green leafy greens and sea vegetables, everything that is needed in the way of essential fatty acids.

Peace and love be with you

Fats and meats are not the cause of prostate cancer

A diet rich in fats and meat does not increase a man’s risk of developing prostate cancer, according to a large, ethnically diverse study: http://articles.mercola.com/sites/articles/archive/2007/10/27/fats-and-meats-are-not-the-cause-of-prostate-cancer.aspx

Fruits, veggies don't stop cancer's return??

“On tonight's news (7/17/07) was a report of research that will appear in the Journal of the American Medical Association tomorrow. It truly should be analyzed in the Hallelujah Health Tip, because many people will think it is a report on the effectiveness of a diet similar to the Hallelujah Diet, WHEN IT IS NOT!” 

The article is an Associated Press article, dated July 17, 2007, headlined: FRUITS, VEGGIES DON’T STOP CANCER’S RETURN:

http://www.hacres.com/healthtipArticles2007/505_5.asp

We are linking this article because of similar concerns by our readers. Note that this study had NOTHING to do with raw and living foods. Cooked veggies are dead veggies!