I put together a 10 DVD set of the Dr. Ann Wigmore Raw Living Foods lifestyle for a very, very special price.
by Dr. James Carey, PhD (applied microcomputer technologies)
For 23 years I lived in Key West, Florida, and built several computer companies. In '97 I sold off the business, apartments, office building, house, and most of the stuff I'd accumulated. By January '99 I was 48 years old, free and financially liquid.
I took a year or so off and toured the United States, traveled 60,000 miles, first with an Airstream trailer, and later with a Bluebird motorcoach.
I also spent the time overcoming my addiction to cigarettes, something I'd been dependent upon since I was 14 years old.
By Spring of 2000 I was rested, collected, and tobacco-free. I'd relocated to rural Georgia, adopted a dog, and started building a house with my own hands. I also weighed 260 lbs. I'd been watching my weight creep up over the years, from my college weight of 165 to around 220 by '99.
I considered myself healthy because at 45 I could still shinny up a 30 ft. sailboat mast and repair the masthead while holding on with my legs. But a year of sitting behind the steering wheel substituting junk food and rich meals for the cigarettes I was trying to give up really put the weight on me. Now I was almost 50 and single-handedly building a house.
I considered myself to be in good shape, I was active and pain-free, but I sure was getting big.
Jim at 260 lbs.
Jim at 170 lbs.
So... January, 2001. New Year's Resolution - go on a diet. I read about health and nutrition, then put myself on a 1700 calorie-a-day vegetarian diet. I walked at least three miles a day, five times a week.
In four months I lost 20 lbs., bringing my weight down to 240. I kept counting calories in my little notebook, I kept walking 15 miles or more a week, and by Summer - still 240 lbs.!
I could not lose any more weight. Frustrating. If I went off my diet for a weekend in Savannah I'd gain 5 lbs. in two days, then take a week - or more - to get rid of it.
Back to the Internet for more research. I read about people who had been on one diet or another, but after initial improvements their health deteriorated and they were facing new health challenges because of the inadequacies of the dietary regime they'd adopted.
The deeper I dug, the more one program stood out. The Raw Living Foods lifestyle, taught by Dr. Ann Wigmore. It was old knowledge going back thousands of years, and she was the most famous of modern advocates. What impressed me most were:
1) Testimonies by people that have lived the lifestyle for 20, 30 and 40 years, and are thriving on it.
2) What does the founder look like today, or what did they die of? Dr. Ann died of smoke inhalation while fighting a fire, at 84. She was fit and healthy.
3) Other raw fooders have died as a result of sports accidents in their 80's and 90's, not of disease or medications. All maintained an active lifestyle up until their passing over.
4) Dr. Wigmore's Raw Living Foods Lifestyle combines raw living food, internal cleansing, body detoxification and plant-based supplementation. All of the elements of good health rolled into one.
5) There are hands-on training centers where one can go and experience the program for an extended period of time, and not just try to sort it out from books or weekend seminars.
6) Most hands-on centers are reasonably priced - I've paid as much for one night at a nice hotel for what they charge for a week's stay.
7) Dr. Ann Wigmore's program is educational, not "do this blindly because I say so." At the training centers they teach why the body isn't healthy, and what you can do about it. As an engineer and scientist, I appreciate this.
The more I looked at it, the more the Raw Living Foods Lifestyle stood out as being the program that would work for me - or for anyone!
Synchronicity also came into play. An old friend. When I mentioned Dr. Ann Wigmore's Raw Living Foods program she told me that she'd studied with Dr. Ann at Hippocrates Institute in Boston, and credited the lifestyle with changing her life.
August of '01 found me at Creative Health Institute, near Union City, Michigan. On a trip to visit family I stopped in for a three-day visit. I was so impressed with the personal experiences of the graduating students that I went back to Georgia, closed up the farm, and returned to Michigan to attend the two-week program. I still weighed 240 lbs.
In my first two weeks at Creative Health I lost 20 lbs. I never went hungry, I never missed a meal, I never counted a calorie. Indeed, I usually had seconds.
At the end of the first month I was down to 210 lbs. When I headed back for Georgia for Christmas I weighed 200 lbs. I'd lost 40 lbs. without even working at it!
Why did the program work so dramatically for me?
I was toxic. Not only did the organic, unprocessed food that Creative Health served reduce and eliminate the toxins in my body, Dr. Ann's program helped my body eliminate toxins that I'd been accumulating all of my life.
By eating processed foods, I'd been putting toxins into my body faster than my body could remove them. I learned that my body was storing these toxins in fat cells in order to protect me. Once I eliminated the toxins I was ingesting, my body was able to process the backlogged accumulation and dispose of it.
I also learned that I had a large amount of impacted fecal matter. Most people do. Enemas cleared out this backlog.
From '01 to '05 I spent three to six months of the year at Creative Health, helping out as a volunteer as I helped myself get healthier. I weigh 170 lbs. now.
The other reason I kept returning to Creative Health was the good feelings I felt when I saw others overcome their health challenges. I've seen people heal diabetes, obesity, arthritis, colitis, after-effects of chemotherapy, breast cancer, hepatitis, heavy metal poisoning, asthma, wounds that wouldn't heal, PMS, migraine headaches... all forms of health challenges.
I've seen people stop smoking, painlessly, in just a few days. They didn't even notice that they'd quit. Wish I knew that back in '99.
I've watched people perk up, heal, and get happy. Like Chantel from Zimbabwe. She came to Creative Health with rheumatoid arthritis, which she'd had since she was 16. She was 26. Upon graduation from the two-week program Chantel said, "I stopped taking my medication after I was here three days. I've not had any pain in more than a week."
With tears streaming down her cheeks, she added, "This is the best I have felt since I was 15 years old."
Some time later Chantel sent me an email: "While I am only 75% raw after these two years, I am not taking medication, and my pain has not returned. I am happy to tell you that I am now married and three months pregnant. Your program made this possible. Thank you, thank you, thank you."
What do raw living foods do for me?
Helped me lose over 70 lbs.,
Gave me an energy level that's like being 25 again (I even took up skydiving - at 52!).
Instead of sleeping 8-10 hours a night, I wake totally refreshed after only 4-6 hours of sleep.
My bowels are regular and move easily.
I'm happier - all the time. I have a more positive outlook on life. People say I "glow," and I smile all the time.
My taste buds have changed, and my cravings for snacks, sweets and caffeine have disappeared.
Most of all, I find my life more satisfying and rewarding than it's ever been before.
I try to help Creative Health in their mission. I've installed computers and a network, rewrote the website, taught classes, mowed the lawn, started a newsletter, served as Program Director, done public speaking, fixed toilets, painted, produced videos, answered the phones, stuffed envelopes, and told my story on TV and radio
When I was answering the phone at Creative Health I repeatedly heard people say, either:
For those reasons I created the Home Study Program. From a file cabinet with over three decades of research studies and student materials, and two decades worth of videotape, I spent my winters assembling the most comprehensive overview of the program I could.
I now administer the Raw Living Foods Home Study Program in order to help those who:
I'm finding it a great way to spend my retirement, and the second half of my life!
When I arrived here at CHI I was so ill that I was concerned
for my life. I was in a great deal of pain, my arm had deteriorated (the cuff
is gone and inoperable as well as my spine) and I'm also diabetic and have
neuropathy really bad. When I arrived I couldn't walk without the walker, or
bathe myself. I am now able to do both and within a week I was able to start
living on my own, which I never thought would again be possible. I believe
there is hope that I can get better, not just a little by that I can get well.
I'm 73 years old, and becoming young again.
Learn more at http://chiDiet.com
We want to congratulate you and we feel like you do that CHI is on a very good path to success and sustainability to continue its long tradition of healing people. We are so glad you are here in Michigan with us. Thank you for making the decision to stay and be here at CHI. We appreciate you and are glad and grateful you are where you are.
Blessings to you,
Beth and Christian Bechtel
June 7, 2004
by Donald O. Haughey, Co-Founder, Creative Health Institute
For over 30 years Creative Health has been all about reversing disease and establishing a new, healthier lifestyle. Those who come here go through a two-week body chemistry reordering, a reordering of the balances that afford health.
Long ago, after a lifetime of practicing wellness Hippocrates said, “Let your food be your medicine and your medicine be your food.” That was long before the poor exercise reality of riding millions of miles instead of walking thousands of miles made us a mobile but sedentary nation.
Now 40% of the population is not only overweight but actually obese. Medical practice is exploiting this with costly surgery, instead of simply insisting that patients change their eating habits. They tell patients to stop smoking to reverse lung cancer, don’t they?
As long as we live expecting dis-ease we play right into the hands of exploitative medicine.
Thanks Jim. You guys did a wonderful job when Victoria
I just wanted to say thanks and you look great. I did not know your story 'till I was down there to see Victoria.
To the Staff,
Thank You so much for all your hard work here at CHI. I know that it's not an easy thing to develop a servant's heart in the presence of what seems to be ingratitude, but you have risen to the occasion. Thank You for your patience with me. I appreciate so much having my meals made 3 times a day, my wheatgrass always there all your helpful friendly smiles. It gives me all the time I need to study, take classes, read pray. I'm able to heal grow because of you!
Thank You with all my heart!
Thanks James and Carole,
Just wanted to let you know that life goes on after CHI. Getting accustomed to balancing (or should I say "juggling") work life and food prep. Using my home kitchen and experimenting a lot when I have free time. Of course, it is a challenge. I was spoiled at CHI.
Carole: you have been an inspiration in the kitchen and the heart.
James: you are an inspiring & energetic leader with your heart in the right place. Thanks to you both for all that you do to promote people to be responsible and educated for their own health.
As I follow this path I trust that it will lead me in a positive and joyful direction. Paul (my s/o) is liking most of this new diet and we are transitioning where we need to. He seems to be feeling better.
Appreciatively & with smiles,
September 26, 2004
PS: Hope all is unfolding perfectly in your world.................
Thank you for believing and encouraging me.
I've just come back from California where I had a great time with my older niece and her family and we all celebrated the first birthday of my younger niece who is 35 years younger than her half-sister.
Of course I had a Russian copy of "12 steps..." and wonderful materials from your e-mails.
I am not sure, but I hope that SOMETIMES it will help. I will mail the last one directly to my older niece (she just came back from the Netherland), I hope she will be able to convince her father to pay attention.
Thank you again very, very much.
My best regards