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In The News

Bovine Growth Hormone Controversy

News stories regarding Bovine Growth Hormone (rBGH). On the pages listed below are streaming video and mp3 downloads. One company is being sued by Monsanto for advertising that their milk is hormone-free. In another case reporters claim they were fired for attempting to report on the effects of rBGH. Agribusiness at its finest!

http://www.democracynow.org/2003/7/25/monsanto_sues_milk_producer_for_advertising
http://www.democracynow.org/2000/7/28/fox_network_on_trial

- contributed by Robert Bower

Tests Reveal High Chemical Levels in Kids' Bodies

Story Highlights:

So-called "body burden" testing reveals industrial chemicals in humans.
Many of these chemicals harm rats, but studies on humans are preliminary.
One scientist warns modern-day humans are living an "unnatural experiment"


NEW YORK (CNN)
-- Michelle Hammond and Jeremiah Holland were intrigued when a friend at the Oakland Tribune asked them and their two young children to take part in a cutting-edge study to measure the industrial chemicals in their bodies.

Tests showed that Rowan, at 18 months, had high levels of a chemical in his bloodstream that can cause thyroid dysfunction in rats.

"In the beginning, I wasn't worried at all; I was fascinated," Hammond recalled.

But that fascination soon changed to fear, as tests revealed that their children -- Rowan, then 18 months, and Mikaela, then 5 -- had chemical exposure levels up to seven times those of their parents.

"[Rowan's] been on this planet for 18 months, and he's loaded with a chemical I've never heard of," Holland said. "He had two to three times the level of flame retardants in his body that's been known to cause thyroid dysfunction in lab rats."

The technology to test for these flame retardants -- known as polybrominated diphenyl ethers (PBDEs) -- and other industrial chemicals is less than 10 years old. Environmentalists call it "body burden" testing, an allusion to the chemical "burden," or legacy of toxins, running through our bloodstream. Scientists refer to this testing as "biomonitoring."

Most Americans haven't heard of body burden testing, but it's a hot topic among environmentalists and public health experts who warn that the industrial chemicals we come into contact with every day are accumulating in our bodies and endangering our health in ways we have yet to understand. See which household products contain industrial chemicals.

"We are the humans in a dangerous and unnatural experiment in the United States, and I think it's unconscionable," said Dr. Leo Trasande, assistant director of the Center for Children's Health and the Environment at the Mount Sinai Medical Center in New York City. Watch Anderson Cooper get his blood drawn for testing.

Dr. Trasande says that industrial toxins could be leading to more childhood disease and disorders.
"We are in an epidemic of environmentally mediated disease among American children today," he said.
"Rates of asthma, childhood cancers, birth defects and developmental disorders have exponentially increased, and it can't be explained by changes in the human genome. So what has changed? All the chemicals we're being exposed to."

Elizabeth Whelan, president of the American Council on Science and Health, a public health advocacy group, disagrees. "My concern about this trend about measuring chemicals in the blood is it's leading people to believe that the mere ability to detect chemicals is the same as proving a hazard, that if you have this chemical, you are at risk of a disease, and that is false," she said. Whelan contends that trace levels of industrial chemicals in our bodies do not necessarily pose health risks.

In 2004, the Hollands became the first intact nuclear family in the United States to undergo body burden testing. Rowan, at just 1½ years old, became the youngest child in the U.S. to be tested for chemical exposure with this method.

Rowan's extraordinarily high levels of PBDEs frightened his parents and left them with a looming question: If PBDEs are causing neurological damage to lab rats, could they be doing the same thing to Rowan? The answer is that no one knows for sure. In the three years since he was tested, no developmental problems have been found in Rowan's neurological system.

Dr. Trasande said children up to six years old are most at risk because their vital organs and immune system are still developing and because they depend more heavily on their environments than adults do.
"Pound for pound, they eat more food, they drink more water, they breathe in more air," he said. "And so [children] carry a higher body burden than we do.

Studies on the health effects of PBDEs are only just beginning, but many countries have heeded the warning signs they see in animal studies. Sweden banned PBDEs in 1998. The European Union banned most PBDEs in 2004. In the United States, the sole manufacturer of two kinds of PBDEs voluntarily stopped making them in 2004. A third kind, Deca, is still used in the U.S. in electrical equipment, construction material, mattresses and textiles.

Another class of chemicals that showed up in high levels in the Holland children is known as phthalates. These are plasticizers, the softening agents found in many plastic bottles, kitchenware, toys, medical devices, personal care products and cosmetics. In lab animals, phthalates have been associated with reproductive defects, obesity and early puberty. But like PBDEs, little is known about what they do to humans and specifically children.

Russ Hauser, an associate professor of environmental and occupational epidemiology at the Harvard School of Public Health, has done some of the few human studies on low-level phthalate exposure. His preliminary research shows that phthalates may contribute to infertility in men. A study led by Shanna Swan of the University of Rochester in New York shows that prenatal exposure to phthalates in males may be associated with impaired testicular function and with a defect that shortens the space between the genitals and anus.

The Environmental Protection Agency does not require chemical manufacturers to conduct human toxicity studies before approving their chemicals for use in the market. A manufacturer simply has to submit paperwork on a chemical, all the data that exists on that chemical to date, and wait 90 days for approval.
Jennifer Wood, an EPA spokeswoman, insists the agency has the tools to ensure safe oversight.

"If during the new-chemical review process, EPA determines that it may have concerns regarding risk or exposure, the EPA has the authority to require additional testing," she said. EPA records show that of the 1,500 new chemicals submitted each year, the agency asks for additional testing roughly 10 percent of the time. The EPA has set up a voluntary testing program with the major chemical manufacturers to retroactively test some of the 3,000 most widely used chemicals. Dr. Trasande believes that is too little, too late.

"The problem with these tests is that they are really baseline tests that don't measure for the kind of subtle health problems that we're seeing," Dr. Trasande said. In the three years since her family went through body burden testing, Michelle Hammond has become an activist on the issue. She's testified twice in the California legislature to support a statewide body burden testing program, a bill that passed last year. Michelle also speaks to various public health groups about her experience, taking Mikaela, now 8, and Rowan, now 5, with her. So far, her children show no health problems associated with the industrial chemicals in their bodies.

"I'm angry at my government for failing to regulate chemicals that are in mass production and in consumer products." Hammond says. "I don't think it should have to be up to me to worry about what's in my couch."

Nutrition Research Finally Being Taken Seriously

Doctors are generally ignorant of the role of nutrition in treating diseases because the subject is never taught in medical schools. But things are changing as the medical fraternity is gradually waking up to the fact that nutrition can no longer be ignored.

“Nutrition research is not being rubbished anymore as unscientific,” said Dr Pang Chu Yen, as hard evidence is showing up to elevate nutrition to a more prominent role.

One of the more startling findings is that a phytochemical (plant chemicals produced to protect plants from pests and diseases) called isothiocyanate kills cancer cells resistant to chemotherapy... phytochemicals can act as antioxidants neutralising free radicals thought to trigger cancer and other degenerative diseases, as hormonal agents that reduce symptoms of menopause and osteoporosis, and as stimulators of enzymes that work against cell multiplication...

http://www.nst.com.my/Current_News/NST/Tuesday/Features/20071119185546/Article/index_html

Vihara Youkta, wife of Viktoras Kulvinskas, passes

Vihara Youkta, wife of Viktoras Kulvinskas, ascended peacefully, and gracefully in the company of loved ones on Oct. 16th, 2007.

Ms. Youkta lived the raw food lifestyle for over 3 decades. She was a beautiful successful Woman, and very talented accomplished yogini and dancer. Ms Vihara, unfortunately neglected to have the symptoms from which she had been suffering for more than a year diagnosed until her condition was irreversible. A life of ongoing stress will cause distress to the body irregardless of ones lifestyle. The recent stress of moving to Costa Rica, and loss of a loved one, exacerbated her condition rapidly. Like Viktoras, Youkta also survived some extreme abuse and suffering in her childhood which no doubt took an early toll on her overall well-being.

We celebrate Youkta's life and the fact that it ended in the perfect divine time. We are reminded that death spares no one.

This is a great loss to the raw food community.

Youkta left behind many devoted students who are carrying on her style and teachings.

Friends of Youkta can send cards and letters to the family, her son, Nick and Kim and their daughter Samantha Geraigery, at 1671 Somerset Ave, Taunton, MA. 02780.

Cards and letters will also reach Viktoras Kuvlinskas at the same address or email to survival4u@msn.com.

Contributions can also be sent for the Vihara Youkta Foundation, for the purposes of continuing her vision of building a school in Costa Rica to the above address.

A memorial will be held at Garvin Gardens, Hot Springs Arkansas Nov 11th, 11 am.
Her memorial services will be held the week of Feb 18th in Montezuma Costa Rica.

See www.youkta.org for more information about her life and memorial services.

A lifestyle for your genes

(CBS) She's a healthy baby girl, but Allison Upchurch has a rare genetic mutation that can cause protein to build up like poison – it's called gluteric acedemia type one.

Allison's mother Donna says the condition can be fatal, but, as CBS News Correspondent Wyatt Andrews reports, doesn't have to be.

The only treatment, Upchurch says, is diet.

"We just have to give her certain foods," Upchurch says.

Treating a genetic condition with food might seem low-tech, but it's cutting-edge medicine. Scientists have long known that genes influence health. What's new is they now believe that certain foods can influence a person's genes.

The science is called neutrigenomics.

Dr. Jose Ordovas, who runs the nutrigenomics lab at Tufts University, is studying how food and genes interact in heart disease. He wants to know if Patrice Rider's genes will lower her cholesterol - on a very specific low fat diet.

"I have to eat everything," says Rider. "I have to scrape the bowl and lick the bowl."

What Ordovas is learning is surprising. It turns out a low-fat diet will not lower everyone's cholesterol. It depends, Ordovas says, primarily on the person's genetic makeup.

Another Tufts researcher, Dr. Joel Mason, studies why folate, a nutrient found in greens like broccoli, gives certain people stronger protection against colon cancer.

"Some people, based on their genetic background, might require more folate than others," Mason says.

If they ate more folate foods, Mason says, "They might more effectively reduce their risk of developing cancer."

The promise of neutrigenomics is one day based on an individual's DNA, and the next day a person's prescription may be a list of foods.

"What we are learning is how to feed properly our genes as individuals, because each one of us will need different fuels," Ordovas says.

Which in a way makes us all like Allison Upchurch; We will learn, after a DNA test, where we are vulnerable and then customize a diet to extend our lives.

© MMIII, CBS Broadcasting Inc.

Dr. Flora responds to Janet Ng

From: Flora Van Orden <drflora3rd@yahoo.com>
Subject: Janet Ng

When I was invited up there [to Creative Health Institute], I had private conversations with some of the staff about the fact that when people are using canned tahini, even though it says raw, it is a clogging oil that promotes the cancer and heart conditions. It doesn't matter, many doctors say, what kind of oil people use. It's an accumulative situation. I disagree. People can actually sweat out animal protein easier than margerines, or dead vegetable oils like olive oil.

People who have those particular health challenges should not be using citrus at all, or any of the nightshades. If people would go back to the basics that Dr. Ann used, instead of trying to branch out with all of the great variety of fancy foods, the challenged would just get well on the blended foods and not even have exposure to the foods that have to be chewed (not to say that the blended foods don't have to be chewed at least 30 times, as you know, before they are swallowed so that they may be assimilated in the villi easily). The easiest-to-digest foods that Dr. Ann taught were Energy Soup made with Rejuvelac, seed and nut cheeses and Veggikraut. Beyond that, there was not much except for coconut water and fresh fruits (not citrus - and no tomatoes).

I remember people coming up to Boston and wanting Dr. Ann to expand her recipe books and then using things that she, Dr. Ann, did not use when the books were published. She used tomatoes as a color, but she knew that they lowered the immune system of the patient/student because they contain malonic acid (a biproduct of a tapeworm stage), and besides are a nightshade. Even down in Puerto Rico, I've had to rescue people from the citrus who had cancer, and whose stomachs were practically dissolved because some staff who were not on the program brought some oranges in and displayed them in bowls.

No Braggs or olive oil ever should be allowed in the Institute, and not more than 1/4th of an avocado or the same amount of seed or nut cheese should be allowed a student who is challenged with cancer, heart condition or diabetes.

Arthtiic patients should be told about the nightshades straight away so they can be aware; why people want to eat inflammatory foods anyhow after awareness is something we all have struggled with in the past.

I had some frozen and dead food presented to us when I was there, and was very surprised that it was available. None of those "candy bars" have enzymes in them. The tahini was the most dangerous of all, though. But, then the syrup also grows cancer cells. Who is to say which is the most dangerous, after all. Only God knows.

A friend of mine has found that rabbit flukes cause the tumors originally and then the sheep liver fluke turns it into cancer. With all of the precious creatures defecating in the dirt in California, with the sheep being pastured for 3 months before the Mexican laborers come in and plant the fruits and veggies, we have to be very careful that we don't turn into carriers, when we grow veggies up there and make sure there are fences around the perimeters, and that nightshades are not grown, because the turned over leaves make the dirt poisonous (actually the wrong ph).

I went away from CHI with a different feeling than when I came. I thought that it was going to be a revelation of the dream that Dr. Ann had to have places all over; instead, I found I had to take some of the students outside with Energy Soup I had made myself from the wonderful local weeds and teach them to ground themselves in the sun while eating. The looks on their faces and the feeling that came over them as they ate silently was so precious. They felt rejuvenated and peaceful. We left the dining area because people were talking about illness and disease and operations, and Dr. Ann wanted silence so we could pray over the food and give thanks to each ingredient. We are making holy happy cells.

I know I am preaching to the choir with you, and just venting my frustration because I felt that in trying to lead, I may have ruffled some feathers. One person even thought I was undermining the program. No, I was trying to get the program back to being what Dr. Ann wanted before she died. She had gone back to eating the energy soup made with weeds and local fruits and vegetables, not the sunflower and buckwheat, and she felt so much better.

I felt that people were being misled and even ultimately killed by that 'creative' branching out of what should be a simple program to generate cells, happy cells. Energy Soup, wheat grass juice, Rejuvelac, fruits, and seed and nut cheeses of sesame/sunflower and almond, and dulse instead of nori. Nori also has a tapeworm stage biproduct so the rolls are lowering people's immune systems now.

I have helped many people when their breasts looked like raw hamburger and watched them heal. I have also watched two die, because of psychological reasons of incest when both were younger. They wanted the male parent to feel guilty and the female parent to also feel guilty because they allowed it, even after they were told, because they said they didn't believe it. We have to honor their choice, even though we want them to live.

I just wish I had a chance to help Janet focus on the real living food program. Some of the wheat grass nowadays is not good at all. Dr. Ann's very real concern was our seed and nut supply and keeping it pure. We need to save and replant everything.

Please send this to Janet, and let her know that I am here for her, PO Box 900963, Homestead, FL  33090, drflora3rd@yahoo.com, or drflora3rd.com and if she wishes to go on with the operation, afterward, we can refine her diet. I hope she has read "The No Dairy Anti-Cancer Diet" of Dr. Jane Plant. She had lost one breast, had chemo and radiation 5 times and it kept coming back. Finally, she threw away her ghee and yogurt when she and her husband realized that the China study had exposed the fact that the reason the Chinese didn't have cancer was because they didn't use dairy. Her tumors started to itch, and then got smaller and when she measured them with a caliper and charted them, the reduction was in a straight line (meaning a cure), not a curve, which indicates just in remission. That was nearly 20 years ago or so. Never to return. I don't exactly agree with some of her recipes in that book, but hey, with enlightenment, in the future, she will move toward living food.

- Dr. Flora van Orden III

Janet Ng - about her health challenge

Last week we ran an article about a fundraiser for Janet Ng. This is a typical response to that article:

-------------------------------------

My wife and I are both 64 with health problems and we are looking into CHI to learn a new way to live better.  I am just beginning to learn about the raw diet and have started to do juicing for our evening meal.  We have a long way to go and not much money to spend, thus have purchased some books from CHI to learn more.

I don't know who Janet Ng is, but it is stated she was one of your chefs.  I am curious to understand why she needs to go for surgery when she surely follows the healthy lifestyle to help prevent  the need for such actions.  I understand that there are things that need correction which the only solution is surgery and was wondering if this was one of those.  It seems from the things I have been reading, that the raw lifestyle is a preventive for having to resort to surgery.  Is it possible for you to elaborate on this situation?

All the best,
Gary

-------------------------------------

Dear Gary,

Last April I found a cyst the size of a golf ball, which the doctor wanted to operate on,which I refuse. I went online looking for wheatgrass because 10 years ago, I did grow my own wheatgrass and I know the power and value of the grass.

I found The Wheatgrass Place, which is CHI. I came wanting the wheatgrass juice but found that it's also a raw food place. I know nothing about eating raw but I am open to try. During the program, I detox through emotionally but there were still lots of health issues and  I applied as energy exchange.

After the two week program, I came to work as an energy exchange and I have work in the kitchen since the day I started.The wheatgrass and raw food have empower my creative talents in creating some raw recipes.(When you go to CHI, ask for some Janet's recipes).

As I work 6 hours, 6 days a week and giving my free time in creating recipes, I did not give my body a chance to rest, which I should have done. The cyst did not get smaller as I have hope.

I uses comfrey poultice, wheatgrass poultice but it engorge my breast and it's getting painful. Then someone introduce me to a pulling salve, which opens up the skin to pull the cyst out. It was to painful and after 3 months I have an open sore. I stop using the salve but the open sore did not close up.

Instead, I have a mass of tissues pouring out of the open wound and now I have been carrying the weight and it is compressing on my heart. By continuing to work, I did not give my body the rest that it needed so a surgery is the best and I think the right choice,now.

I have attached a photo to show you what I am going through and why surgery is my choice.
But, my having wheatgrass, doing enemas, implant, skin brushing and eating raw have all this while help prevent it from turning cancerous and also give me the energy to work, focus and clarity of mind.

Love and Blessing to all who read this.

Janet

Fundraiser for Janet Ng

Janet Ng, chef at Creative Health Institute, is resigning. Janet has been advised to undergo surgery at this time; and we are conducting a fund raising campaign to raise $5000 to assist her.

She will need money for travel expenses to San Francisco for the surgery, also household expenses and personal care until she recovers and is able to find employment.

Check and credit card donations are tax-deductible if designated for the Janet Ng Fund, payable to Creative Health Institute.

All contributors will receive a copy of  Rebuild Your Health by Dr. Ann Wigmore.

Creative Health Institute
112 W. Union City Road
Union City, MI  49094
517-278-6260
866-426-1213

Toxic wastes connected to antibacterial soaps

(Dr. Mercola) Recent studies indicate that antiseptic ingredients added to soaps are not only ineffective, they may actually be harmful.

A 2005 U.S. FDA panel reported that there is "no added benefit" from using antimicrobial products as opposed to plain soap and water.

In addition, researchers have determined that about 75 percent of a popular antimicrobial, triclocarban (TCC), resists water treatments meant to break it down and ends up in surface water and in municipal sludge used as fertilizer. TCC is known to cause cancer and reproductive problems: http://www.mercola.com/2006/oct/26/the-toxic-waste-of-antibacterial-soaps.htm.

Using seawater as a substitute for blood plasma

A century ago Rene Quinton discovered that he could drain all of the blood out of a dog, replace it with refined seawater, and the dogs' bodies would change the plasma into blood quite quickly. Dying humans injected with his plasma substitute would regain health quite quickly. This is another "lost" medical treatment that's been reborn of late: http://www.truthquest2.com/oceanplasma.htm.

The end of daylight savings time as we know it

You probably missed the laws that were passed in the US that marks this weekend as a major change in Daylight Saving Time. A commentary video by Dr. Mercola:  http://www.youtube.com/watch?v=bmvomhbbqhs.

Fox News kills story on milk contamination by BGH

Milk, Lies, and Videotape - Monsanto's War Against Your Health
http://www.youtube.com/watch?v=axU9ngbTxKw

Move over drug companies. Your position as the greediest companies on the planet with the least concern for truth and human life has been displaced. Monsanto has just pushed you out. Yes, the chemical giant, the maker of Roundup, aspartame, genetically engineered seeds, and BST hormone (which increases a cow's milk production), is the new emperor of Pillage for Profit.

Reporters at a Fox News affiliate in Florida did an in-depth investigation of the dangers of Monsanto's BST in milk and its clear connection to cancer in people who consume the milk. Monsanto lawyers heard about the story and threatened the network with "dire consequences" if the program was aired.

The network tried to bribe the reporters to change the story. They refused. The station then threatened to fire them. They  fought back. The station negotiated to make changes to the story that the reporters could live with. But after an unheard of 83 rounds of rewrites and cuts, the final story was so watered down, the reports refused to go along with it.

Fox fired them for insubordination. The reporters filed suits as whistleblowers and a jury awarded them $425,000.

A happy ending?  I wish it were so.  Here's what happened next: Fox appealed and five major news chains filed briefs in support of Fox. The Florida appeals court (notice this wasn't from a jury) reversed the verdict, denying them whistleblower protection. The court found that Fox, and the media in general, have no obligation to tell the truth! In other words, the media can report known fiction (lies) to you as real news.

Now consider this: If I were to write a fantastic story about a supplement that I also endorsed, but exaggerated the story to make it sound better than it is, federal agencies would quickly take action against me. In fact, I would face very stiff fines and a possible jail sentence. Why? Because "commercial" speech is not protected by the first amendment.

But the media can lie to you over the airways. According to the courts, it's not commercial speech. The courts hold that the media aren't profiting from the sale of the drugs (or other products). While that's technically true, the networks are profiting - and in a big way - from by the ad revenue their lies protect.

I repeatedly saw the same problem in Anchorage, where one of the largest advertisers was a local hospital. The local paper conveniently avoided stories about the hospital's scandalous gross negligence. A woman with a bowel obstruction was allowed to languish over the weekend untreated until her bowel became gangrenous and she needed emergency surgery to avoid imminent death. The local newspaper wouldn't run the story for fear of losing ad revenue from the hospital.

This story is to remind you not to believe anything you read, see, or hear in the mass media regarding medicine or alleged scientific studies. Anything and everything presented to you is likely tainted by what effect the story has on their advertising dollars.

If you would like more information on this story about Monsanto, please click on this website: http://www.youtube.com/watch?v=axU9ngbTxKw. If you're as outraged as I am, please forward this to your friends. If they're drinking milk from hormone-injected cows, this story could save their life. And they certainly won't get this information from the mainstream media.

Yours for better health and medical freedom,
Robert Jay Rowen, MD

- thanks to Sharon Liess

Free Hugs campaign

I once heard that human beings need at least 4 hugs per day.  More than four is nice, but fewer leaves us feeling deprived.  Human touch is very special,  yet, somehow, society has been engineered so that the "proper" thing is to isolate from other people and deny our need for human interaction and touch.  My world vision is this: more hugs.  Let's suspend our sense of independence and try interdependence instead, shall we?  Have you had  your daily dose of hugs today?

With that said, I invite you to watch this video: http://www.youtube.com/watch?v=vr3x_RRJdd4

Here's to love beyond measure, deep satisfaction, and child-like joy in this moment...

Love,
Jan Jenson

Government denounces home genetic testing kits

NUTRIGENETIC TESTING
Tests Purchased from Four Web Sites Mislead Consumers

Scientists increasingly believe that most, if not all, diseases have a genetic component. Consequently, genetic testing is becoming an integral part of health care with great potential for future test development and use. Some genetic tests are sold directly to the consumer via the Internet or retail stores, and purport to use genetic information to deliver personalized nutrition and lifestyle guidance.

These tests require consumers to self-collect a sample of genetic material, usually from a cheek swab, and then forward the sample to a laboratory for analysis. Companies that market this type of test claim to provide consumers with the information needed to tailor their diet and exercise programs to address their genetically determined health risks.

The results from all the tests GAO purchased mislead consumers by making predictions that are medically unproven and so ambiguous that they do not provide meaningful information to consumers. Although there are numerous disclaimers indicating that the tests are not intended to diagnose disease, all 14 results predict that the fictitious consumers are at risk for developing a range of conditions, as shown in the figure below. However, although some types of diseases, such as cystic fibrosis, can be definitively diagnosed by looking at certain genes, the experts GAO spoke with said that the medical predictions in the tests results can not be medically proven at this time.

Even if the predictions could be medically proven, the way the results are presented renders them meaningless. For example, many people “may” be “at increased risk” for developing heart disease, so such an ambiguous statement could relate to any human that submitted DNA.

Results from the tests that GAO purchased from Web sites 1 and 4 further mislead the consumer by recommending costly dietary supplements. The results from the tests from Web site 1 suggested “personalized” supplements costing approximately $1, 200 per year. However, after examining the list of ingredients, GAO found that they were substantially the same as typical vitamins and antioxidants that can be found in any grocery store for about $35 per year. Results from the tests from Web site 4 suggested expensive products that claimed to repair damaged DNA. However, the experts GAO spoke with stated that there is no “pill” currently available that has been proven to do so. The experts also told us that, in some circumstances, taking supplements such as those recommended may be harmful.

In addition, results from the tests that GAO purchased from Web sites 1, 2, and 3 do not provide recommendations based on a unique genetic profile as promised, but instead provide a number of common sense health recommendations: http://www.gao.gov/new.items/d06977t.pdf.

Young vegan challenges Professor to Triathlon

Christchurch vegan Ella Soryl (11) has challenged Professor Robert Pickard to prove his claims that her diet is lacking.

Ella, a life-long vegan who has never eaten animal products, won her school triathlon this year, and was a finalist in the Vegan Triathlon in 2005 and 2006. Ella has challenged Professor Pickard to compete with her in a one-on-one triathlon.

"If you're going to say silly things like 'children must eat animal products,' you have to be prepared to put your money where your mouth is," says Ella. "I challenge Professor Pickard to meet me on the sports field and run, swim and bike it out with me."

Professor Pickard, whose trip to New Zealand has been financed by the animal foods industry, has been unable to provide references as proof for his claims when asked by vegetarian organisations in the UK. His claims contradict the position of the New Zealand Dieticians association that a vegan diet is appropriate for all stages of the human life cycle.

"Pro meat 'experts' sponsored by animal industries are as credible as tobacco industry 'experts' who promote smoking," says New Zealand Vegetarian Society (Christchurch Centre) spokesperson Yolanda Soryl: http://www.scoop.co.nz/stories/PO0609/S00236.htm.

October is Vegetarian Awareness Month

What are your plans for celebrating?  Create your own special veggie event! Consider these ideas or invent your own:

Make a meatless date with a meat-eater
Host a vegan dinner party
Bring a vegan treat to your child's school
Teach a friend or family member how to create a healthy meal (especially those with diabetes, heart disease or cancer, etc.)
Walk a child through the meal planning process – start at your local farmers’ market to shop, or perhaps in your garden
Bike to a park and have a vegan picnic
Pass out brochures on veganism - like “Why Vegan” or PCRM’s “Vegetarian Starter Kit” - at a local college
Hold a vegan potluck at work
Start your cruelty-free holiday shopping list: http://www.allveganshopping.com/links.html 

Celebrate Vegetarian Awareness Month in your way, but have fun and share!

Note: Vegetarian Awareness Month is internationally dedicated to Mohandas Gandhi, born on October 2nd.

- from VegMichigan's newsletter: VeggiesInMotion.org

Rich people healthier, more active in old age

(Toronto Star) A new study, co-authored by University of Toronto social work professor Esme Fuller-Thomson, has found it's not just greater purchasing power that older people with more money enjoy, it's also greater physical prowess.

And each increase or decrease in level of household income, from poverty to wealth, correlates to a similar change in physical functioning."

The discrepancy between poorest and richest is huge," says Fuller-Thomson, "but even very high up the spectrum, the richer are doing better than the people just one step down: http://www.thestar.com/NASApp/cs/ContentServer?pagename=thestar/Layout/Article_Type1&c=Article&cid=1156111824183&call_pageid=968332188492.

Avalanche of pharmaceutical lawsuits

More than 6,000 lawsuits have been filed in recent years against four drugs taken by millions of patients: hormone-replacement drug Prempro, birth-control patch Ortho Evra, anti-psychotic Seroquel and anti-seizure drug Neurontin.

The plaintiffs claim drugmakers failed to disclose the drugs' risks or failed to properly test them, or both. The claims are similar to those against Merck's painkiller Vioxx, which faces 14,000 lawsuits. Unlike Vioxx, these drugs are still being sold, and the Food and Drug Administration considers their benefits worth their risks: http://www.usatoday.com/money/industries/health/drugs/2006-08-23-drug-lawsuits-usat_x.htm.

Serious abnormalaties in Potomac River fish

(ABC News) Intersex fish have been found in the Potomac River in Washington, D.C., where scientists have discovered immature eggs in the sex organs of male smallmouth and largemouth bass.

"It indicates a problem we need to be concerned about," says Vicki Blazer, the fish pathologist at the U.S. Geological Survey, who has studied the problem since 2003, after a large fish kill in the south branch of the Potomac. Blazer first noticed the intersex abnormality in 2004. "We need to try to figure out what's going on."

http://abcnews.go.com/US/story?id=2401242&page=1

- thanks to Helen Terry

More colleges setting sustainability examples

Happystudents Looking for a little good news about the future of our planet? Schools across the U.S. are back in session, and a number of colleges are moving away from business as usual toward sustainability and health. The University of Washington in Seattle is just one of many examples of how educational institutions can set an example for how to do things the right way:

  • UW students are exploring how to use cooking oil from campus eateries to fuel university cars.
  • The student body agreed to pay up to $10.50 a quarter to buy renewable electricity -- becoming one of the first in the state to go 100 percent green on the main campus.
  • Food compost from the cafeterias fertilizes the flowers instead of going into the garbage.
  • Due to pressure from students, campus eateries serve locally grown foods, organic fruits and vegetables and fair-trade coffee.
  • Students helped the University build the new Urban Horticulture building in an ecologically friendly manner. The building features a garden roof, second-growth Washington wood and recycled concrete.

Learn more: http://www.organicconsumers.org/2006/article_1797.cfm

US family farm income down again

Farmpuzzle The U.S. Department of Agriculture's Economic Research Service issued updated estimates regarding 2006 farm income. Here are some quick statistics from the report:

  • Net farm income is forecast to be $54.4 billion in 2006, down from 2005 by $19.4 billion (a 26% decline).
  • Government payments are forecast to decline $6.2 billion.
  • The average family farm will generate 86.7 percent of their income from off-farm sources in 2006. In other words, less than 14% of income is generated from the farm, itself.

Source: http://www.ers.usda.gov/Features/farmincome/2006/August/

Spy chips in your clothing, and more

An increasing number of marketers are apparently implanting Radio Frequency Identification Devices (RFID) into products to monitor consumer behavior after they leave stores. The tiny chips, hidden unnoticeably in the product or its packaging, can be read though your homes walls, thereby allowing marketers to know exactly when and where you are using a specific product. Marketers claim it's completely legal, while opponents refer to them as "spy chips".

Check out this website to see several short animated videos depicting some of RFID's current capabilities: http://www.spychips.com/index.html

Soda pop, health and politics

Bancoke After repeated discoveries of dangerously high pesticides levels in Coke and Pepsi products in India, six states have announced bans of the products in schools and hospitals. In response, the U.S. Under Secretary for International Trade, Frank Lavin, has threatened India with withdrawals of foreign investment.

Although the Indian Centre for Science and the Environment have confirmed previous studies, and found levels of pesticides 24 times the legal limit in the Indian-made soft-drinks, New York-based spokesman for PepsiCo's international division, Dick Detwiler, said of the situation, "All of the data and all of the science point to the fact our products in India are absolutely safe."
Learn more: http://www.organicconsumers.org/2006/article_1511.cfm.

Raw vegan inspiration - animal cruelty

Inspiration for being a raw vegan can come from many sources. Besides the good it does for your body, consider the animals that are being destroyed for consumption: http://www.peta.org/AnimalLiberation/. (Special thanks to Gerald Perry for sending us this link.)

Air fresheners may damage your lungs

The chemical that gives mothballs their smell can also put you at risk for diminished lung function, heart disease, stroke, and cancer: http://www.mercola.com/2006/aug/10/air_fresheners_may_damage_your_lungs.htm.