A big part of staying Raw, especially when you're transitioning, is to keep your meals interesting, varied and exciting. True, there's a raw food substitute for any cooked meal, but it takes time and guidance to learn to replicate your old favorites and "comfort foods."
Now you can get a new recipe every day at
Thanks to raw chefs like Dr. Cher Till, Jan Jensen and many others, I have raw recipes scheduled well into next year!
Another good resource for Raw Food Recipes is my 180 page transitional raw foods recipe book, now available at http://WigmoreDiet.com/ (Today's the last day the DVDs will be available.)
P.S. Submit your Raw Recipe by email: email@example.com