Much of the email I receive each week reflects the basic questions that raw fooders ask when they first go raw. Since I've been editing this newsletter for a number of years, I sometimes forget how fast this movement is growing, and how many "newbies" there are out there.
So for those of you who are new to this, and as a refresher for those of us who are "old hands," I've put together a summary of the basic issues. Please continue to share this information with your friends and family.
"One cannot come closer to the gods than by bringing health to his Fellow Man." - Socrates
What are Living Foods and why should we eat them?:
http://annwigmore.com/news/CHInewsletter07292003.htm
http://rawfoods.com/faq.html
http://annwigmore.com/news/CHInewsletter04292003.txt
How will I get enough protein on a raw living foods diet?: http://annwigmore.com/news/CHInewsletter08052003.htm
"Are You Eating Too Much Fruit?," by Paul Nison: http://annwigmore.com/news/CHInewsletter07152003.htm
The Benefits of Wheatgrass:
http://www.creativehealth.us/news/benefitsofwheatgrass.html
http://chidiet.com/books.htm#Billye
http://chidiet.com/tapes.htm#v13
A nutritional analysis of Wheatgrass Juice: http://annwigmore.com/news/CHInewsletter08192003.htm
"Things to Be Aware of in the Raw Foods Arena," by Noni Shannon, in 3 parts:
http://annwigmore.com/news/CHInewsletter05272003.txt
http://annwigmore.com/news/CHInewsletter06032003.txt
http://annwigmore.com/news/CHInewsletter06102003.txt
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