STORE-BOUGHT FRESHWATER FISH CONTAIN ELEVATED LEVELS OF MERCURY, ARSENIC AND SELENIUM
“We were surprised by our results since we had hypothesized that levels of contaminants in fish would be higher in specimens caught near once heavily polluted sites,” said Conrad D. Volz, Dr.P.H., M.P.H., principal investigator, department of environmental and occupational health, University of Pittsburgh Graduate School of Public Health... http://www.enn.com/top_stories/article/24306
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