Mandarin Oranges may cut liver cancer risk

Japanese scientists found the key were vitamin A compounds called carotenoids which give the fruit its orange colour.

One study found eating mandarins cut the risk of liver disease, hardened arteries and insulin resistance, and a second found that drinking the fruit's juice cut the risk of patients with chronic viral hepatitis developing liver cancer: http://news.bbc.co.uk/2/hi/health/5333898.stm.