An important aspect of raw foods is the energetic aspect. Without light there is no health. We are human photocells whose ultimate biological nutrient is sunlight.
Dr. Johanna Budwig from Germany has stated that live foods are electron
rich and act as high-powered electron donors and as solar resonance
fields in the body to attract, store, and conduct the sun's energy in
our body.
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The greater our store of light energy, the greater the power our overall electromagnetic field, and consequently the more energy is available for healing and the maintenance of optimal health.
Currently there are about 40 scientific groups worldwide working on biophotons. The largest association is the International Institute of Biophysics http://www.lifescientists.de/ib_000e1.htm in Neuss (Germany), founded to investigate and understand, via an interdisciplinary approach, living systems. There are 14 Governmental Research Institutes and Universities with common research in: Coherence in Biology Biocommunication Biophotonics |
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