Corn Chips - from chiDiet.com
6 ears corn, removed from cob
1/2 yellow onion
2 cups sunflower seeds, soaked 6 hours and rinsed
1/4 cup water
1 t kelp powder
Process corn and onion in a food processor, using the "S" blade. Stop and scrape the sides; blend until smooth.
Add sunflower seeds and process until the mixture is well blended and the consistency of a batter. Add some water if the batter is too thick.
Add kelp; mix well.
Using a teaspoon, scoop batter onto the teflex sheet of a dehydrator tray. Flatten with a knife into a flat round surface about 1/8" thick and 1 1/2" wide.
Dehydrate at 105 for 12 hours, then remove teflex sheet and turn chips over. Continue dehydrating for 10 - 12 hours, or until desired crispness is obtained.
That recipe uses Braggs. That stuff is dangerous to one's kidneys.
Dr. Flora
Posted by: Dr. Flora van Orden III | July 28, 2006 at 06:05 AM