Energy Soup - Southwest Style
1 cup sunflower sprouts (put in bottom of blender).
Add juice of 1 lemon.
Stuff blender with buckwheat and sunflower greens until full.
Fill blender 3/4 full of filtered or spring water.
Add flax sprouts or any other sprout on hand.
Blend until smooth.
Add avocado and blend 30 seconds more.
Serve in soup bowls.
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