Raw Sesame Crackers Recipe

Sesame Crackers (our favorite crackers) - by Janet Allen

2 cups freshly ground organic golden flax (grind it in the vitamix by quickly moving it around with the pusher)
2 cups raw organic sesame seeds - brown
1/2 cup dried or fresh parsley, washed, dried well and chopped fine

Mix these together in large bowl.

1 cup carrot chunks. Could use more or a different vegetable.

Blend creamy with:

1/2 jalapeno pepper fresh or dried
1 - 2 cups dry tomatoes soaked  or use 3 - 4 ripe tomatoes and less water
4 stalks  of celery
2 cloves garlic
2 Tablespoons olive oil
1/2 tsp salt

Water to blend about 2 cups added gradually as needed to blend.

Blend these together until creamy and add to seed mixture and stir to blend well.

You might have to add a bit more water.

Spread it out on 6 teflex sheet equally and smooth and square almost to edge.

Carefully score with a thin knife to size desired (I make 7 cuts each way to make 64 little crackers per sheet).

Dry 8 - 10 hours. Flip the teflex and peel off leaving the wet side of the crackers up.

Dry another 18 to 24 hours.

Makes a gallon jar full. I store this in the freezer and remove what I want. They thaw quickly.

Enjoy!

 
 

-----------

Good news for live food! My book, Spiritual Effects of Live Food, is still on the "top 150" list out of 2500 entries in the Next Top Spiritual Author contest sponsored by James Twyman. I feel the live vegan diet enhances consciousness.

Thank you for supporting me by checking out my video perchance to vote:

http://www.NextTopAuthor.com/?aid=377

With love,
Janet Allen

Comments

[Michael Golzmane]

Looks like an awesome recipe, Jim! Can't wait to try it!