Butternut Squash Soup Recipe

Butternut Squash Soup

1 and 1/2 cups water (1/2 apple juice or mango or apricot juice works too!)
2 cups butternut squash, diced
4 ribs of celery
2 Tbs. tahini
2 green onions
1/2 cup fresh basil
1/2 tsp. sea salt
1/2 tsp. paprika

Blend the water and half of the butternut squash. Add progressively the other half as well as the rest of the ingredients and blend. This is a sweet soup that will surprise more than one. It is ideally made using a heavy-duty blender such as the Vita-Mix.

Comments

[Zoi Hessenaur]

I made butternut squash soup in a Vita-Mix but left the peel on. I had some problems--sweating, bloating, nausea. Is there any problem known about raw butternut squash peel?