Dried Fruit Candy, by Dr. Ann Wigmore

Dried Fruit Candy
by Dr. Ann Wigmore

6 medium pitted dates
1/2 cup raisins
6 medium dried figs
4 T. spring or filtered water
2 T. maple syrup
1 cup coarsely ground sunflower sprouts (meal)

Grind dried fruits together in slow turning juicer, nut mill or good processor. 
Roll fruit mixture into 1 inch balls and set.
Mix water and maple syrup in a shallow bowl. 
Dip dried fruit balls in liquid and roll in sprouted sunflower meal to coat.

Comments

[Air Jordan shoes]

Happiness, I have discovered, is nearly always a rebound from hard work. (David Grayson, American journalkist)

[Tawni]

Wow, that sounds sooo good! Thanks!