Raw Chocolate Pops Recipe

Raw Chocolate Pops

1/2 cup raw cocoa butter
2 tbs. cocoa powder
1 cup cashew milk or almonds
3 tbs. agave nectar or honey

Melt cocoa powder by placing the bowl of cocoa butter in warm dehydrator or place the bowl in warm water.
Add the cocoa powder to blender, add other ingredients.
Blend everything till smooth.
Transfer the mixture to popsicle molds, freeze for four hours.
Enjoy.

- Contributed by Jan Jenson