Cashew Mylk Recipe

1 cup cashews
4 cups water

Blend and strain.
I'll probably use the pulp in some bread thing or other later.
If not, I'll toss it in the compost.

I used to do it in my regular blender.
These days, I use my immersible stick blender, but same deal. It's quick and easy and yummy.
It also works with any other nut (almonds, hazelnuts, even peanuts).

- Contributed by Serene

Comments

[Rita]

I use my VitaMix to prepare this and there's nothing to strain. No waste!!