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« Green Smoothy & Energy Soup Recipes | Main | Raw Cracker Recipes »

September 29, 2010

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KAREN BEATTIE

I HAVE WANTED TO KNOW HOW TO MAKE NUT MILKS AND BOUGHT READY MADE WITH NOT LIKED INGREDIENTS TO PRESERVE. I NEED TO BUY A NEW BLENDER. THE AFTER PRODUCT (PULP) I WOULD KEEP AND MAKE SMOOTHIES; STRAINING MAKES CLEAR LIQUID BUT THE FIBER IS GOOD! THANKS FOR THE INFORMATION.

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