Fresh Tomato Pasta
4 zucchini
20 cherry tomatoes halved
4 sundried tomatoes soaked
1 tsp Himalayan crystal salt
1 tsp dried or fresh basil
1 clove garlic minced
4 Tbs olive oil
1/2 red bell pepper diced
Cut zucchini into thin strips.
Dice sundried tomatoes.
Mix zucchini, cherry tomatoes, sundried tomatoes, garlic, salt, basil, olive oil and bell pepper.
Toss well.
- Contributed by Jan Jensen
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