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« Back to the Roots of Healthy Eating | Main | How To Virtually Eliminate Your Risk of Lymphoma »

October 19, 2010

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Cucee Sprouts

What a vegetable this is. I love how versatile cauliflower is. I so tempted to try your recipe later this week (I have 3 heads of cauliflower waiting for me at home.) I will come back to your site and report on how your recipe turned out for sure! Would you like to take a look at my most recent cauliflower creation? http://cuceesprouts.com/2010/09/marinated-cauliflower-salad/

Jim Carey

You are totally correct, Jackie. But that's what this website is, my blog for people transitioning to raw. RawLife.org and chiDiet.com/blog are devoted to Raw Living Foods. This website is for transitional stuff.

Jackie  New Zealand

Once again.......I truly cannot understand how you can promote such recipes.At best they cpould be called transitional.

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