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« Basil and Miso Dressing Recipe | Main | Interviews with Bruce Lipton »

October 16, 2010


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Anna Tipps

Dear Jim,

I was doing a little "back room" work on my web site this evening and ran across some statistical information from your newsletter, Living Food News. I was surprised and honored that you would select one of my recipes to feature in your publication. I must admit, the Mock Chicken Salad was a pretty good choice - it's one of my favorites as well.

Thank you for the gracious mention in your newsletter. I hope your readers found the recipe and photograph useful. You might want to take one more quick look this week as I am changing out some of the recipes to make way for new ones.

Best wishes,
Anna Tipps


The Raw Table
Group & Private Cooking Instruction

Richmond, Texas
Ph: 281-344-1720
Mobile: 281-732-6166

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