Pumpkin Pie
Created by Jackie Graff
Living Food Feasts from Sprout Café
1 avocado, peeled, seeded
1/2 cup raw honey
4 dates soaked w/1 cup water
2 teaspoons vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon Celtic sea Salt
1 cup raw macadamias soaked 8 hours, drained
4 cups raw pumpkin, peeled
1 cup organic raisins
1 teaspoon psyllium
1/2 cup pumpkin seeds, washed, soaked 8 hours, drained, dehydrated 6-8 hours
1 Honey Nut and Date Pie Crust (see recipe above)
- Place avocado, honey, vanilla, dates in water, cinnamon, nutmeg, ginger, salt, macadamias, water in blender, blend until smooth.
- Add pumpkin, blend,
Add psyllium, blend, - Let mixture sit 10 minutes, blend,
- Fold in raisins,
- Pour in pie crust, top with 1/2 cup pumpkin seeds
Enjoy.
- Contributed by Jan Jenson
If you go on you tube you can find her making it on some morning show but no proportions. It is basically dates, pecans, walnuts, almonds, salt and maybe a bit of water and maybe cinnamon. She went real fast but you can use it for starters.
Posted by: BarbaraL | November 15, 2010 at 09:27 AM
This Pumpkin Pie recipe has been posted several times. It sounds great but the crust recipe is always left out. Would someone please post the crust recipe?
Posted by: Laura | February 04, 2009 at 09:45 AM