Blend in a food processor or blender until smooth and creamy
1 1/2 lbs. Tofu
1 Tbsp. Vanilla
2/3 C. Carob Powder
2 tsp. Lemon Juice
1/2 C. Honey
Pinch of Salt (optional)
1/4 C. Oil
Pour into individual serving dishes or baked pie shell.
Chill until set and serve.
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